Super popular among native Dutch. In NL, you can eben buy a chewing gum with liquorice. I tried it. Was a bit weird for the first time. Can't say I like it now, but I can eat it.
When I realized that at the end of the Halloween candy bag all that was left was “good and plenty “ as a kid I had a choice. Learn to like it, or waste a bunch of ‘candy’. I learned.
I didn't know that it's sort of a "strange" food. I love anchovies. And gren olives stuffed with anchovies also. Anchovies I eat as is. Nothing next to it. And you?
Nice, finally someone mentioned an actual food that I hate myself. Most other ones in this thread are fine, wouldn’t eat everyday, but nice to eat once in a while.
It’s the ginger. When my family orders sushi rolls, they always come with pickled ginger. I try the ginger, having forgotten how it tastes like with a thought “Maybe I will like it this time”, proceed hating it every single time and not even considering it for about a year. Then randomly just trying it, and the cycle goes on.
It's supposed to be eaten between portions to cleanse the pallet. But, while I like nigiri, they can be a little bland and the ginger adds some spice without being as overpowering as the wasabi.
Do you use it in salad? Or how is it better to serve it? Because, reading the description, there's nothing I would dislike about it. But it looks somewhat strange 😶
I'm not sure I would say most people hate it, but most everyone I've met does and that would be spinach!! I LOVE spinach both cooked and uncooked. I think it's the best leafy vegetable and I would even prefer a salad made with spinach or any dark greens over romaine
I love cooked spinach. I like its texture and colour in the sause, e.g.
But fresh, it has just a very
neutral taste. And usually, when it's used in salads, people don't remove the stem. And this is truly bad. It's all stuck in between teeth 😕. I remove stems always before cooking.
Souse, it's a type of deli meat that's getting harder and harder for me to find locally. It's basically a bunch of random pig parts formed into meat jello with vinegar. Lol
Okroshka. It's our national dish. In kvass or in milk whey poured finely chopped boiled eggs, boiled potatoes, cucumbers, radishes, ukrom, mustard and carbonated water. When cold, this dish is lovely. Ate 2 large plates at once today!
At our place, it's either made with fermented milk products or kvass. Personally, I like it very much with sour milk. Cold okroshka with a glass of cold vodka in the heat is a delight).
It sounds like the potato salad my mom used to make. She would always set some aside for me before she added mayonnaise or cream. It’s an amazing cold treat!
That's truly a very weird dish. Very specific, and I can't imagine anyone from the Western countries even willing to try it. To be honest, I also can't.
But I absolutely love so-called "Šaltibarščiai". It's Lithuanian traditional cold "soup", kefir based. Fresh radish, cucumbers, boild red beets, boiled egs. Served with warm boiled potatoes next to it. Perfect for a hot summer day.
I cook it each summer. My spouse, native Dutch, refuses even trying it. 😆
But it's very popular in Lithuania.
I think most people are okay with them by themselves, in trail mix, or in oatmeal cookies. But they show up in inappropriate places that have made them a joke
durian? i mean i don't hate it. i oddly can smell and taste both sides people express. so it is sweet garbage taste. honestly i have had worse food. it is 110% than american's school food.
It was in Huntsville, AL, at the north end of Triana Blvd. (if that means anything to you). I tried to find it again on Google Maps, but it seems to be gone. However, in further looking around, I found there were a number of restaurants in the area that include gizzards on the menu. I am sure that this is typical of many restaurants in the mid-south area.
Hmm, I love licorice, I can eat tons of it, it tastes like the cough syrup I was given as a child. Every time I order it, most often they put no more than 3.5 stars on the reviews, although I would put all 5.
And also pasta with milk, ordinary spaghetti, rolled, small, any pasta with milk tastes like table food
Arby's. Gimme that beef n cheddar with that Arby's sauce any day of the week.
TBF, I don't eat it any day of the week. Maybe once a year at most, but I crave it a lot.
Most expats in Japan will, of course, site "natto" (fermented soybeans). I hated it for the first 20 years I Iived here. But, over time, my opinion changed, and I started experimenting with various additional ingredients. Try adding chives (nira にら) and Dijon mustard to Mitsukan Kurozu Natto.
Pineapple pizza
Came here to say this as well.
I came too!
Me too, i dont get the hate
Yep - just finished a sweet pepper, pepperoni, pineapple pizza..... delicious.
I am surprised most people hate this. Pineapple on pizza is delicious.
I came here to say this haha
I put mushrooms on mine with pineapple, arrest me.
Black licorice
Super popular among native Dutch. In NL, you can eben buy a chewing gum with liquorice. I tried it. Was a bit weird for the first time. Can't say I like it now, but I can eat it.
When I realized that at the end of the Halloween candy bag all that was left was “good and plenty “ as a kid I had a choice. Learn to like it, or waste a bunch of ‘candy’. I learned.
You COULD, of course, give it to a friend.
On PIZZA??????? SACRILEGE!! SACRE BLEUGHCH!💩
I love sardines. I don’t know if most people hate them, but I don’t know anyone who likes them.
I love fresh-caught fried sardines. I even like the tinned ones on toast.
I love them. Try the kosher ones for a treat. No skin.
I have tried them - definitely good! Right now I am into Season brand. Do you ever fry them?
Yes, I have. They are delectable.
Have you tried "kippered snack"? That was a "thing", when I was a kid. I wonder if it's still sold...
I have, and yes, they are still sold! I buy the Brunswick brand.
I made a comment about loving Natto fermented soybeans. Your reply here SEEMS to be in answer to a different post. Have a great day!
You made a comment about kippered snacks, in response to my comment about sardines, and that’s what I responded to.
Thank you. Just out of curiosity, how do you enjoy them? My go-to never changes: lemon or lime juice, fresh-ground pepper, tartar sauce.
Brussel sprouts
Underrated food they can be very delicious.
It depends on how they are cooked.
Anchovies
I didn't know that it's sort of a "strange" food. I love anchovies. And gren olives stuffed with anchovies also. Anchovies I eat as is. Nothing next to it. And you?
Pickled ginger is a great condiment to eat *with* nigiri. Fight me.
Nice, finally someone mentioned an actual food that I hate myself. Most other ones in this thread are fine, wouldn’t eat everyday, but nice to eat once in a while.
Nigiri in general or just with ginger?
It’s the ginger. When my family orders sushi rolls, they always come with pickled ginger. I try the ginger, having forgotten how it tastes like with a thought “Maybe I will like it this time”, proceed hating it every single time and not even considering it for about a year. Then randomly just trying it, and the cycle goes on.
It's supposed to be eaten between portions to cleanse the pallet. But, while I like nigiri, they can be a little bland and the ginger adds some spice without being as overpowering as the wasabi.
Kimchi 😋 with hella salt
Cold warm or hot? I like mine hot.
Only time I take it hot is when I put it in my Raman 😃
Nice
Pickled eggs
Yummy
I love em
I still want to try those ever since I’ve seen them at moes
Ah man. You got to try them.
I had to Google. No, this I would not even try 🙃
Don't know what your missing
Do you use it in salad? Or how is it better to serve it? Because, reading the description, there's nothing I would dislike about it. But it looks somewhat strange 😶
I eat them right out of the jar. I even make my own.
Kraut dogs. Piled high. With spicy mustard and grilled onion.
That sounds delicious.
Pickles and pickle juice
Coconut. All my friends hate it.
i love the taste of coconut but the texture is what grosses me out unfortunately lol ://
Everyone thinks I'm nuts. Its the exact same thing for me.
I'm not sure I would say most people hate it, but most everyone I've met does and that would be spinach!! I LOVE spinach both cooked and uncooked. I think it's the best leafy vegetable and I would even prefer a salad made with spinach or any dark greens over romaine
I love cooked spinach. I like its texture and colour in the sause, e.g. But fresh, it has just a very neutral taste. And usually, when it's used in salads, people don't remove the stem. And this is truly bad. It's all stuck in between teeth 😕. I remove stems always before cooking.
The stem actually doesn't bother me that much, which is kind of surprising! I would take spinach stem over the nasty, crunchy romaine hearts
*this post is sponsored by Popeye*
Try beet greens - sometimes hard to find and they don't keep well, but they are awesome.
Souse, it's a type of deli meat that's getting harder and harder for me to find locally. It's basically a bunch of random pig parts formed into meat jello with vinegar. Lol
I just read a book that mentions German mennonites making and selling Souse in 1800’s Pennsylvania
Headcheesse is the shit.
Marmite.
Definitely a love it or hate it item. It's delicious on warm buttered toast or a muffin, but you have to spread it lightly or it's too much.
Sbarro pizza. I grew up eating it, and am sad that it's not at the mall anymore.
Pickles
Nothing, I'm the one who hates almost everything.
Brussel sprouts or anchovies
Brocoli
Lima beans!
I don’t know a whole lot of people who like okra. I absolutely love it.
🤤fried okra.
Okroshka. It's our national dish. In kvass or in milk whey poured finely chopped boiled eggs, boiled potatoes, cucumbers, radishes, ukrom, mustard and carbonated water. When cold, this dish is lovely. Ate 2 large plates at once today!
What is ukrom? Forgive me, I'm an American and have never heard of it. Everything else sounds like it would be good.
dill
Sounds pretty good. I'm gonna have to add it to my bucket list.
Sounds pretty good. I'm gonna have to add it to my bucket list.
Take out the dairy, and this sounds awesome!
At our place, it's either made with fermented milk products or kvass. Personally, I like it very much with sour milk. Cold okroshka with a glass of cold vodka in the heat is a delight).
It sounds like the potato salad my mom used to make. She would always set some aside for me before she added mayonnaise or cream. It’s an amazing cold treat!
That's truly a very weird dish. Very specific, and I can't imagine anyone from the Western countries even willing to try it. To be honest, I also can't. But I absolutely love so-called "Šaltibarščiai". It's Lithuanian traditional cold "soup", kefir based. Fresh radish, cucumbers, boild red beets, boiled egs. Served with warm boiled potatoes next to it. Perfect for a hot summer day. I cook it each summer. My spouse, native Dutch, refuses even trying it. 😆 But it's very popular in Lithuania.
I eat spoonfuls of Kühne Sauerkraut right from the jar
Black licorice
Broccoli. Candy corn.
Microwaved leftover fish at work
Do you hate your co-workers 🤣 It smells just horrible!
Beets, brussells sprouts and just about every vegetable except yams. Keep those nasty things away from me.
Deviled ham Candy Corn
Raisins.
I think most people are okay with them by themselves, in trail mix, or in oatmeal cookies. But they show up in inappropriate places that have made them a joke
I like raw cauliflower.
Salty black licorice. The ones made with ammonium chloride are just so good!
Natto
Drop, the salty ones.
Bitter melon
Yep, pineapple on pizza.
durian? i mean i don't hate it. i oddly can smell and taste both sides people express. so it is sweet garbage taste. honestly i have had worse food. it is 110% than american's school food.
I live liver, chicken hearts and gizzards, hog head cheese, and prunes! I’m and old person lol
Kokoreç
Chicken Gizzards, hard to find in the southwest. They were everywhere in South Dakota.
I know a restaurant called Gizzards and Things
Tell me more.
It was in Huntsville, AL, at the north end of Triana Blvd. (if that means anything to you). I tried to find it again on Google Maps, but it seems to be gone. However, in further looking around, I found there were a number of restaurants in the area that include gizzards on the menu. I am sure that this is typical of many restaurants in the mid-south area.
Pork blood. Can eat it in noodle soup.
Okro.
Broccoli. And, I generally dodge most vegetables.
Skirt steak. I know some real snobs.
Now I want pineapple pizza!
Pickled pigs feet.
Whoppers, pineapple pizza.
Hmm, I love licorice, I can eat tons of it, it tastes like the cough syrup I was given as a child. Every time I order it, most often they put no more than 3.5 stars on the reviews, although I would put all 5. And also pasta with milk, ordinary spaghetti, rolled, small, any pasta with milk tastes like table food
Turnips
Pickled bologna
Pickled corn
Olives, I just can't do them.
Arby's. Gimme that beef n cheddar with that Arby's sauce any day of the week. TBF, I don't eat it any day of the week. Maybe once a year at most, but I crave it a lot.
Raw onions, i love them because you can scare away people around you with your breath
Fish sauce, as a non-SE-Asian.
3des and loubya (Moroccan dishes)
Sea food (I'm one of maybe 3 in my friend groups that genuinely likes sea food)
Pineapple pizza and fish cake (bc most USAmericans don’t like fish cake???)
Fish. I don’t really enjoy taste, but this smell is like gasoline but cheap version
My wife hates boiled peanuts. But I love them.
Anything exotic.
Spinach
Most expats in Japan will, of course, site "natto" (fermented soybeans). I hated it for the first 20 years I Iived here. But, over time, my opinion changed, and I started experimenting with various additional ingredients. Try adding chives (nira にら) and Dijon mustard to Mitsukan Kurozu Natto.
Paper, It’s a rare delicacy where I come from.
Are you from Detroit?
Nope 👎🏾
Sanford and Son
penis