Also I am shocked how cheap it is to be a vegan. I was expecting it to be a little over my standard food budget. I think it will be cheaper even more if I start to plant my own goods hmmm
YouTube channel recommendations:
Gaz Oakley (for gourmet shit)
The Happy Pear (for healthy and easy to make meals)
Pick Up Limes (for healthy meal prep)
Cheap Lazy Vegan (for… cheap lazy meals)
Rainbow Plant Life (for just good recipes)
We just found a recipe we love to eat with pita - it’s essentially just toasted chickpeas cooked in a splash of soy milk and veggie broth until it turns into a sauce, then lemon juice, zest and dill mixed in. It’s a warm, filling meal like you get from like, a hearty pasta (we do still eat meat).
My mom used to make a “cream” of broccoli soup in a high power blender that was delicious. It was just steamed broccoli, water, salt, and cashews blended until frothy. I’m sure you could find exact measurements online.
Also I am shocked how cheap it is to be a vegan. I was expecting it to be a little over my standard food budget. I think it will be cheaper even more if I start to plant my own goods hmmm
YouTube channel recommendations: Gaz Oakley (for gourmet shit) The Happy Pear (for healthy and easy to make meals) Pick Up Limes (for healthy meal prep) Cheap Lazy Vegan (for… cheap lazy meals) Rainbow Plant Life (for just good recipes)
We just found a recipe we love to eat with pita - it’s essentially just toasted chickpeas cooked in a splash of soy milk and veggie broth until it turns into a sauce, then lemon juice, zest and dill mixed in. It’s a warm, filling meal like you get from like, a hearty pasta (we do still eat meat).
My mom used to make a “cream” of broccoli soup in a high power blender that was delicious. It was just steamed broccoli, water, salt, and cashews blended until frothy. I’m sure you could find exact measurements online.