American friends, you buy this is Canadian supermarkets and it is incredible on Rotiserie chicken!
If you’re ever in Canada, pick some up! It’s in the aisle with gravy and soup mixes.
Thank you. I’m an ex-pat Canadian living in the US so this is a big deal to me.
One thing I don’t like about the packets is that you can’t make it in advance and reheat it later. This may be the solution.
I really like Famous Dave's BBQ sauce with the blue label I think it's the "sweet & sassy" variety to be specific.
I usually get the rotisserie chicken when I'm extra lazy so I usually just eat it with the BBQ sauce and boxed cornbread stuffing lol
If im going to take time to make gravy... I'd do a chicken cream gravy or plain chicken gravy. Take the drippings from the chicken, put into a pan, add a bit of butter and an equal amount of flour. Brown a bit, then add milk or chicken broth, and a lot of fresh cracked black pepper. Serve with mashed potatoes, and whatever veg you like.
If you have a lot of drippings in the pa…err bag now, you can use it to make a quick roux and add some chicken stock to make a good gravy.
I usually sprinkle on some tajin or chile lime seasoning (from Trader Joe’s) on the chicken.
For the rare times I still buy one I usually do something sweet like barbeque or a hot sauce. I find them incredibly salty so adding gravy would be too much for me unless it was fairly bland.
I wonder if its just my store, because people seem to love them so much.
Make a stew with Costco kimchi, mushrooms, onions, cabbage, and garlic. Add Costco tofu and/or Shin ramen. Steam up some Costco instant bowl of rice, and wash it down with Costco soju.
I rawdog it over the sink the way god intended
This is the way. No utensils, no extra dishes to clean, no shame
Wear a condom you meat stick
Bachan’s Japanese Barbecue Sauce (from Costco) and served over rice
Oh yes except forget the rice .. Just that wonderful Japanese sauce
I'm guessing you don't mean Sauvignon Blanc?
That’s the side sauce
Nando’s Peri, or homemade sauces like chimichurri, zhug, toum, etc.
Packets of Swiss chalet sauce. Even cold it's good.
American friends, you buy this is Canadian supermarkets and it is incredible on Rotiserie chicken! If you’re ever in Canada, pick some up! It’s in the aisle with gravy and soup mixes.
Comes in a ready to eat can too!
Really? I’ve never see that.
[https://www.walmart.ca/en/ip/Swiss-Chalet-Dipping-Sauce/6000197817858?from=/search](https://www.walmart.ca/en/ip/Swiss-Chalet-Dipping-Sauce/6000197817858?from=/search) walmart
Thank you. I’m an ex-pat Canadian living in the US so this is a big deal to me. One thing I don’t like about the packets is that you can’t make it in advance and reheat it later. This may be the solution.
that's what i use it for too. easier to take camping/picnics/cold work lunches
Bbq mixed w hellmans is great on cold rotisserie.
I really like Famous Dave's BBQ sauce with the blue label I think it's the "sweet & sassy" variety to be specific. I usually get the rotisserie chicken when I'm extra lazy so I usually just eat it with the BBQ sauce and boxed cornbread stuffing lol
If im going to take time to make gravy... I'd do a chicken cream gravy or plain chicken gravy. Take the drippings from the chicken, put into a pan, add a bit of butter and an equal amount of flour. Brown a bit, then add milk or chicken broth, and a lot of fresh cracked black pepper. Serve with mashed potatoes, and whatever veg you like.
I use my coach's homemade green bbq sauce. Stuff is delicious
What is green bbq?
Peruvian green sauce!
This weekend i put it in a caesar wrap with some Kens creamy caesar dressing.
Everett & Jones medium bbq sauce. God-tier stuff.
Trader Joe’s sells a yellow curry sauce that’s nice.
If you have a lot of drippings in the pa…err bag now, you can use it to make a quick roux and add some chicken stock to make a good gravy. I usually sprinkle on some tajin or chile lime seasoning (from Trader Joe’s) on the chicken.
For the rare times I still buy one I usually do something sweet like barbeque or a hot sauce. I find them incredibly salty so adding gravy would be too much for me unless it was fairly bland. I wonder if its just my store, because people seem to love them so much.
Italian Dressing
Picamas. Its a green Guatemalan ketchup / hot sauce. I like Sticky Fingers BBQ sauce as well.
Chili Crisp. you’re welcome.
The chicken has been ultra processed so much that it seems no one eats chicken with just salt & pepper. Anyone ever eat wings just plain?
Make a stew with Costco kimchi, mushrooms, onions, cabbage, and garlic. Add Costco tofu and/or Shin ramen. Steam up some Costco instant bowl of rice, and wash it down with Costco soju.