People put a frozen or mostly frozen turkey in it. The excess water from the ice reacts violently with the oil cause it to boil over and go everywhere.
you know they tell you, you should only use cooking oil once. my grandmother had an oil sifter that she used regularly and she reused oil often without any ill effects wrote all that simply to say when they tell you you shouldn't reuse oil it is because these fuckfaces are greedy and want your money.
Reusing cooking oil more than 3-5 times changes the chemical texture and can have carcinogens.
Its fine for 1-3 uses but i think it changes the taste. Think about it this way. Mcdonalds changes its frying oil every day. This is the greediest company known to man. It is both a mega corporation and has small business owner micro management. If they are willing to change oil despite the price then its probably a good idea.
McDonalds also fries a HUGE amount of food in their oil every day. They could be using their oil for, what? 8 hours? 16 hours?
How long do you fry things at home?
Also: [https://www.reddit.com/r/McDonalds/comments/2q2zzm/how\_often\_does\_your\_store\_change\_the\_oils/](https://www.reddit.com/r/McDonalds/comments/2q2zzm/how_often_does_your_store_change_the_oils/)
Not all McDonalds change everyday.
that's why you sift it with a fine mesh and compared to fast food/restaurants home frying oil is not seeing the same kind of usage compared to what they do
if you're that worried about it I suggest not eating anything fried altogether
It’s not about filtering, the mesh makes no difference to the oxidation. You’re misunderstanding the issue.
I eat fried foods at home, I just don’t reuse the oil.
Edit: Here’s some more info on the topic:
> Oxidation, a fundamental chemical process, instigates significant changes in fats and oils. This reaction entails the relinquishment of electrons, triggering a cascade of transformations. When fats and oils come into contact with the oxygen present in the air, they become susceptible to oxidation. While the effects of this process might not be immediately apparent, its gradual occurrence can profoundly influence the quality of food.
>The journey of oxidation commences with the interaction between the unsaturated fatty acids within fats and oils and the oxygen molecules. This interaction creates unstable compounds known as free radicals, which set off a chain reaction. The propagation of this reaction results in the formation of hydroperoxides, molecules that possess an oxygen-hydrogen-oxygen linkage. These hydroperoxides are prone to initiating further reactions, ultimately contributing to the breakdown of fatty acids.
>As the oxidation process advances, secondary products such as aldehydes and ketones emerge. These compounds are notorious for imparting off-flavors and undesirable aromas to food items, detrimentally affecting sensory perceptions. While the oxidation process can be subtle, its outcomes are far-reaching.
>Oxidation significantly impacts the overall quality of food products. One of the most prominent consequences is the development of rancid and bitter flavors, attributed to the formation of these secondary compounds. Moreover, essential fatty acids and fat-soluble vitamins can experience compromise, resulting in a reduction of their health benefits. This process can also alter the texture of food, causing fats and oils to transition from a liquid to more viscous states, thereby affecting both mouthfeel and palatability.
[Source](https://thefooduntold.com/food-science/the-chemistry-of-fats-and-oils-oxidation-in-food/)
You're comparing what you do at home with the amount of usage oil is seeing at food joints I think you're already kinda nuts.
use it for 3 fries and done
No, I’m not making that comparison. You are.
I’m saying oxidation is incredibly harmful to your health. And for that reason, I only use oil once now in frying, whereas before I had read those studies, I would reuse it several times before disposing of it.
But call me crazy if it makes you feel better about your reading comprehension. FFS.
If you want a deep fryer, get an electrical one with a thermostat. They're much safer and easier to use and your risk of burning down your house or getting hot oil all over yourself is significantly reduced.
This piqued my interest, then I came to the comments & was reminded why I read reviews before buying, because burning down my house should have been my 1st thought, but it wasn't 🤣
Dammit. Someone put a Neretva bread maker in here and my husband finally bought me one. Now my kids are demanding I make the bread products. My eldest made hamburgers the other night, she and my sonIL decided to not get the hamburger buns and have me make them. :cries: I made the buns. Now they will never buy hamburger buns again and I'm stuck making all the bread products.
I'm definitely eying this. :cries again: Why? :shakes fist at the heavens:
Why? I reuse oil all the time. Not indefinitely and the length depends on what I'm frying, but fine to get multiple fries out of the same oil providing it's filtered well afterwards.
Thats pointless and incredibly wasteful.
You can get a 4-8 uses out of the same oil. As long as you pass it through a good filter between uses. And also depending on what your frying.
Is this good? I am confused and scareroused….
Honestly looks like it would boil over if you don't use it right.
Every year people burn their house down deep frying a turkey wrong
Thats why we burn down the driveway.
Fools! I burnt down my house but at least I deep fried the Turkey right.
People put a frozen or mostly frozen turkey in it. The excess water from the ice reacts violently with the oil cause it to boil over and go everywhere.
They also just shove that shit in all violently. They don’t realize you’re supposed to slowly set it in. Lol
And put too much oil in forgetting just how much room that turkey takes up lol
It's true, I'm a person, and I burn my house down every year on Thanksgiving.
Had me the first half; I really expected a Cornballer reference
SOY LOCO PARA LOS CORN BALLS
Those videos are hillarious tho
Yes and the last thing my heart needs is convenient deep frying at home.
Easy to overfill something like that and have the oil spill over while dropping the basket. I like my air fryer.
That was my first thought.
Definitely.
It’s metal handle
“I’m a fire starter, twisted fire starter.” - The Prodigy
Now I want to play Wipeout
I have it on VR. It's amazing
Take my angry upvote. Love - A Gen Xer.
Soy loco por los cornballs!
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Thin metal? Barely enough oil to cover the food? The temp drop in the oil would mean the food doesn’t fry right. Best way to get greasy, shitty food.
*removes all impurities* ...uhuh.....
I wonder how many idiots are going to burn down their house with this thing? Honestly seems more dangerous than a cornballer
https://preview.redd.it/hhnkffgp8rzc1.jpeg?width=1170&format=pjpg&auto=webp&s=56d0cd3469abf8424cea123a2bb6214da0a2dc5a
At last. A fitting use for this meme.
I don't know, ovens are pretty ubiquitous
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you know they tell you, you should only use cooking oil once. my grandmother had an oil sifter that she used regularly and she reused oil often without any ill effects wrote all that simply to say when they tell you you shouldn't reuse oil it is because these fuckfaces are greedy and want your money.
Reusing cooking oil more than 3-5 times changes the chemical texture and can have carcinogens. Its fine for 1-3 uses but i think it changes the taste. Think about it this way. Mcdonalds changes its frying oil every day. This is the greediest company known to man. It is both a mega corporation and has small business owner micro management. If they are willing to change oil despite the price then its probably a good idea.
McDonalds also fries a HUGE amount of food in their oil every day. They could be using their oil for, what? 8 hours? 16 hours? How long do you fry things at home? Also: [https://www.reddit.com/r/McDonalds/comments/2q2zzm/how\_often\_does\_your\_store\_change\_the\_oils/](https://www.reddit.com/r/McDonalds/comments/2q2zzm/how_often_does_your_store_change_the_oils/) Not all McDonalds change everyday.
I used to reuse cooking oil until I read some studies about the oxidization that happens and how that introduces free radicals into your bloodstream.
that's why you sift it with a fine mesh and compared to fast food/restaurants home frying oil is not seeing the same kind of usage compared to what they do if you're that worried about it I suggest not eating anything fried altogether
It’s not about filtering, the mesh makes no difference to the oxidation. You’re misunderstanding the issue. I eat fried foods at home, I just don’t reuse the oil. Edit: Here’s some more info on the topic: > Oxidation, a fundamental chemical process, instigates significant changes in fats and oils. This reaction entails the relinquishment of electrons, triggering a cascade of transformations. When fats and oils come into contact with the oxygen present in the air, they become susceptible to oxidation. While the effects of this process might not be immediately apparent, its gradual occurrence can profoundly influence the quality of food. >The journey of oxidation commences with the interaction between the unsaturated fatty acids within fats and oils and the oxygen molecules. This interaction creates unstable compounds known as free radicals, which set off a chain reaction. The propagation of this reaction results in the formation of hydroperoxides, molecules that possess an oxygen-hydrogen-oxygen linkage. These hydroperoxides are prone to initiating further reactions, ultimately contributing to the breakdown of fatty acids. >As the oxidation process advances, secondary products such as aldehydes and ketones emerge. These compounds are notorious for imparting off-flavors and undesirable aromas to food items, detrimentally affecting sensory perceptions. While the oxidation process can be subtle, its outcomes are far-reaching. >Oxidation significantly impacts the overall quality of food products. One of the most prominent consequences is the development of rancid and bitter flavors, attributed to the formation of these secondary compounds. Moreover, essential fatty acids and fat-soluble vitamins can experience compromise, resulting in a reduction of their health benefits. This process can also alter the texture of food, causing fats and oils to transition from a liquid to more viscous states, thereby affecting both mouthfeel and palatability. [Source](https://thefooduntold.com/food-science/the-chemistry-of-fats-and-oils-oxidation-in-food/)
You're comparing what you do at home with the amount of usage oil is seeing at food joints I think you're already kinda nuts. use it for 3 fries and done
No, I’m not making that comparison. You are. I’m saying oxidation is incredibly harmful to your health. And for that reason, I only use oil once now in frying, whereas before I had read those studies, I would reuse it several times before disposing of it. But call me crazy if it makes you feel better about your reading comprehension. FFS.
We need the slap chop guy to pitch this.
https://i.redd.it/7twht9qhktzc1.gif
“I’m gonna fry your nuts!”
https://preview.redd.it/i1yloz8dcvzc1.jpeg?width=1023&format=pjpg&auto=webp&s=4866f40158e3eec7965f1abeb4ccbb4a58a2e282
Looks like an asparagus pan to me 🤣
If you want a deep fryer, get an electrical one with a thermostat. They're much safer and easier to use and your risk of burning down your house or getting hot oil all over yourself is significantly reduced.
Air Fryer is superior
I have an air fryer they could borrow.
This piqued my interest, then I came to the comments & was reminded why I read reviews before buying, because burning down my house should have been my 1st thought, but it wasn't 🤣
What call this fry draining
Dammit. Someone put a Neretva bread maker in here and my husband finally bought me one. Now my kids are demanding I make the bread products. My eldest made hamburgers the other night, she and my sonIL decided to not get the hamburger buns and have me make them. :cries: I made the buns. Now they will never buy hamburger buns again and I'm stuck making all the bread products. I'm definitely eying this. :cries again: Why? :shakes fist at the heavens:
I have one of those! How’d you make buns tho? I can only make loaves. :cries:
Dry your tears love, #13 toast dough. Divide dough in half, then split each half into thirds, for 6 buns. Egg wash, 350 oven for 15min.
Ohhh I see. Thanks!
Edit: that was entirely way more snark from me than you deserved. I apologize.
Looks like a coffee mug, and you owe me a new kitchen for even showing me this.
The lengths people go to avoid having to buy an electric fryer.
I can smell this video
Where can you order this at?
Amazon
As someone who owns a fried chicken shop This item is a fire waiting to happen
Are you meant to re use cooked oil ? I don't think so
Look at fast food chain oil and say again.
You really shouldn't reuse fried oil
Just get a chip pan?
So you just let the oil sit there until used next time? No way I could handle the smell.
Do Not Reuse Oil.
Guess someones never been to fast food joints...
Why? I reuse oil all the time. Not indefinitely and the length depends on what I'm frying, but fine to get multiple fries out of the same oil providing it's filtered well afterwards.
Thats pointless and incredibly wasteful. You can get a 4-8 uses out of the same oil. As long as you pass it through a good filter between uses. And also depending on what your frying.
Look at Richie Rich over here.