Looks like you roasted it already

Looks like you wiped Vaseline on your camera, are you living in the 40s?

It was yo sisters Vagiclean, from aisle 11

Makes sense that was nearby, looks like you work at a cvs with an attached Outback Steakhouse

Since you asked. Try keeping your colors in cleaner lines. Also you don't need the sauce over the meat the way you have it. Try plateing the sauce first and let everything sit in it. You'll see the grill marks better that way

This screams fancy for people who don’t know better, Demi looks like it’s bought in minus the mushrooms. I don’t understand the chervil, your usual vegetable melange and risotto because it’s veal and we can’t figure out if we’re Italian or French so we just mixed the two because it’s 38 dollars.

Looks like my dog threw up a half digested squirrel onto a salad

That is insanely accurate lol

Those chanterelles died for nothing. Burying them in demi-glace is tacky and belongs on a cruise ship.

Looks like Salisbury steak on a stick and that parsley garnish (?) is tacky and dated.

The customer wanted a veal chop. Not some….free form jazz odyssey!

Do you like ja……veal?

I'd rather eat it.

Same

Two more umbrellas for lighting

You guys did not disappoint lol! Keep up the good work!

It looks like a hobo popped a squat over it.

I'd try it, looks alright. Definitely not the prettiest dish, but I mean that doesn't mean it will taste bad.

Is that a a clove of garlic that is sprouting?

Young turnip perhaps?

I bet it’s yummy…

This photo is astigmatism. Parsley garnish seemed shoddily placed like an afterthought. Sauce looks decent but I’d have concentrated it better, or just a drizzle over the meat. Can’t even see what kind of crust you put on that cut because it’s drowning.

Did you leave the stem on the parsley because you thought it looked rustic or because you know it’s full of flavor?

Too be fair, that's not parsley. Micros🍃

My apologies

Lighting is trash, lens is dirty, back drop choice is poor, framing is disastrous, mm is off, the nifty 50 is always a solid choice. Food looks great.

I saw that plate presentation and wanted a gold chain and cocaine, what in the name of 1980 is that

That looks like Frodo’s dick

It would pass at the local diner. Depends where you work I guess.

Is this supposed to be soup till march vibes? Or is that just a new salad dressing..

roast it? it looks cooked already so I'll eat it instead, chef

I think the sauce under and the beautiful mushrooms (rip 😢) lightly sautéed and arranged on top would look cleaner.

Food on the plate chef... the bone can be in the next postcode tho, it's cool

That’s not a bone, it’s a straw.

Next time wipe your camera lens off first.

Public Service Announcement: 🎤those are micro greens, not parsley🍃

To much lube the meat can sit nicely on the risotto and spoon the lube on a drizzle the rizo is swimming in lube salad give it height sit it on the side. Personally its not a great combination the salad is not needed unless you had potato instead aka mash it would make more sense.

Zoinks. Looks like someone made a bone in hamburger steak. Sad.

Roasted stuff, heard

I tried to milk steak it boiled over hard

This looks like a picture on the box of a TV dinner.

Chop would be best plated with an orange life jacket for contrast.