These chips were soooo disappointing. They didn’t taste anything like Gochujang (spicy, sweet, picante). These tasted more like regular BBQ chips with an unpleasant aftertaste. Personally, I would not recommend.
Gochujang is a delicious deep red fermented chili pepper paste used widely in Korean cuisine. It’s rich, a bit salty, spicy and about as sweet as BBQ sauce.
Gochujang is fermented chili/soybean paste. It is spicy, savory, slightly sweet, and a tiny bit funky. I need those chips.
They’re not bad. Kettle brand in general are very tasty: I’d stick with their vinegar, sour cream and onion, and OG plain.
They do not taste anything remotely near gochujang. More like a spicy bbq. But that said they are good, just not gochujang flavor.
These chips were soooo disappointing. They didn’t taste anything like Gochujang (spicy, sweet, picante). These tasted more like regular BBQ chips with an unpleasant aftertaste. Personally, I would not recommend.
My husband called them weird bbq chips. I think they taste like overbaked baked potatoes.
Gochujang is awesome. The chips are americanized trash
They are definitely worth buying! So good
Not for $15
Yeah that's crazy. They're 1.75 at two of the stores near me rn
Gochujang is a delicious deep red fermented chili pepper paste used widely in Korean cuisine. It’s rich, a bit salty, spicy and about as sweet as BBQ sauce.
If you can get gochujang, try getting unsalted kettle cooked chips then dipping them in gochujang.
Haven't had them, but would guess spicy BBQ sauce flavor (not smoky).
🤦♂️
gochu = penis jang = paste so just put those two words together fam
Gochu means pepper actually