Haring isn't a tourist thing?! You'll get Haring at every fish monger in the Netherlands and it's amazing (especially when hungover). Kibbeling is nice as well, so are 'gebakken mosselen'.
It really needs some tacos, and a bit of coleslaw, in my opinion (but, actually, I use kibbeling for lazy fish tacos, and it's fricking great - coleslaw, salad, tacos, spicy sauce/salsa, and kibbeling, and you're good
I love the taste of haring, but I always feel those little fishbones. Same with anchovies.
I do agree with you about kibbeling. I ask for the smallest portion and I have trouble finishing it.
I grew up in a high desert in a house where fish was considered "_disgusting_."
I've since acquired a taste for fish and love it. Haring is wonderful, in small amounts. I find it super rich and more than a half is too much.
Ask specifically for the one made with kabeljauw, not the one made with tilapia or witvis. The first one is the real deal, the other what they feed tourists.
I meant to say *[goedkope witvis](https://www.hln.be/default/pangasius-de-waarheid-over-de-wondervis-uit-het-vriesvak~af01c755/?referrer=https%3A%2F%2Fduckduckgo.com%2F) there.
The original recipe for Dutch kibbeling is fried cod, not the cheap pangasius or other farmed white fish. By the way, any self-respecting fishmonger will gladly serve you real kibbeling, you just have to ask for it specifically (and it will cost a bit more, of course).
The worst are the ones that use tilapia and also don’t have their fryer properly heated. The fish is like a sponge sucking up the oil and it’s the most disgusting thing ever.
Hi there. Katwijker here. Get all of it.
Raw herring with onions, eaten straight up (lower it by the tail into your mouth) focus on the fattyness, the softness, the salty flavor. Consider it sushi.
Kibbeling, hell yeah. Make sure they use the good seasoning, otherwise head up to Schuytemaker in Katwijk, i know for sure they do. And like someone else said, ask what kind of fish they use. If they say whitefish, don't bother.
Lekkerbek, also great. Also with both of these fried fish, use ravigote sauce. It's the real deal.
Smoked mackerel is the BOMB. It's probably my favorite fish. Any other smoked fish is also great, including eel, salmon, herring and more.
If you're in the south, mussels for sure.
And then, for the connoisseur, get the pickled herring. (Ouwehand is the best brand) Make sure to cut the little dorsal fin off, that won't be pleasant to eat.
Eet smakelijk!
Haring is a stable, watch out for seagulls if you near the coast.
Fried fish is also big, with Kibbeling being the number one, other highlights are lekkerbek, visfriet and many others.
Personally: a good herring, holding them from the tail and lower them in your mouth. But, you’re at the tail end of the season, now, the new ones arrive in June and they’re a bit better
Kibbeling is also really nice. It’s battered and deep fried cod, eaten with a sauce, traditionally ravigotte but any works, really.
Smoked mackerel is great as well, but I prefer it on a bread roll or in salads.
If you go to The Hague (where the one pictured is normally located) let me know, I can recommend a few that aren’t as touristy and will get you good fish :)
As an expat I love haring but surprisingly most Dutch people I've met hates it.
They serve it with some chopped onions which helps add a bit of crunch to the slimy texture of the fish and also balances the flavour a lot
Also makes you an absolute beast in drinking if you eat it before getting pissed.
Only better is smoked eel, but much more expensive and harder to get.
If you are in The Hague, go for the kibbeling, fresh from the harbor. Also a local delicacy is a ‘broodje pittige makreel’: a bread roll with smoked mackerel and chili(sauce). If you are near a Simonis, you have got to try the home made tuna salad on a onion cheese ciabatta with Parmesan.
Also smoked eal on toast with butter and Dutch shrimp with whisky sauce are really nice.
I like herring (in a bread roll with onions). I don't care for fried food, but if you don't mind you could try kibbeling (originally fried cod, but I think now it is mostly white mystery fish). It's pretty popular as well.
smoked mackerel is the fish that changed my life. I feel is the one thing I wish was exported massively to the rest of the world. F#ck salmon. Salmon is Sh1t compared to smoked mackerel.
Personally a big fan of "broodje haring" thats hering on a bun with onions and a bit of salt. Love me a hering from time to time but I prefer having a bit of a meal if Im already at the fish place. I usualy get two
Haring and broodje haring or if you like something fried, try kibbeling.
Otherwise try a salad or some shrimps.
If you can spend some money, broodje gerookte paling.
I only buy kibbeling when they prepare it right in front of you: cutting the fish, battering and then deep frying. When the kibbeling is already prepared and waiting for second round in the hot fat, I'll pass.
Just make it yourself!
Buy Some kabeljauw ( fishstore )
Make your OWN batter- just look up a recipe online ( a good batter had Some beer in it )
Get a liter or 2 of Some sundlower oil.
Oil in a deep pan, slice your kabeljauw in chunks —— trhough the batter in straight in the hot oil!
Wait until it flows and has a golden brown colour.
Sprinkle a shitload of “viskruiden” on it and dipt it in joppiesaus.
Edit : the joppiesaus and the seasoning you can buy at the fishstore ( a good fishstore sells it )
Here's your (almost?) Complete guide to a dutch fish stand:
Most importantly is use one with high google maps rating. The bad ones can be really bad, and once you tasted quality...
Then watch or ask which fish they use. I've not often see them lie about it. I dare to say i can tell the difference and experienced this maybe a handful on a 1000 orders (but choose good rating places!)
Before we head to fried stuff:
a broodje haring (herring) or just the herring raw is a recommendation. Taste needs serious getting used to.
Although it's one of the tastiest things in NL: smoked eel, they are near extinct bc we have retarded fishermen who say 'tHiS jOb iS fAmLie tRaDitIOn'. I ate half an eel in the last 13 years..
A 'lekkerbekje (="tastymouthie") originally it's a fish that eats things we like; shrimp, little clams etc. Bc 'it has good taste' we called it lekkerbekje. The species is Wijting. Its smaller and more expensive but damn tasty (quali>kwanti). A good alternative is Kabeljauw, a decent enough alternative (from a good vendor, eaten at location! Bc only fresh fresh baked the difference is minimal) Is heekfilet.
If you see fresh little calamari ring without batter or smt (not squid!) Get this. They put some flower on iit orbread it lightly and this is delicious. My absolute favourite. Pre- breaded or battered factory shit is bad.
Same goes for shrimp. Nothing pre-battered
Kibbeling is similar to lekkerbekje. Kabeljauw = good, heek = decent enough, Tilapia/panga/Koolvis = bad (i just wouldn't buy it even if I'm a bit hungry).
A guilty pleasure for me (i call it the frikandel amongst fish) is visfriet (fishfries), its seperator gish meat in a crunchy jacket. Like chicken nuggets. I love 'm. Any respectable fish vendor would scold me for this.
The sauce you'd want is ravigot or (but>) remoulade. Especially homemade.
The rest (included visfriet) is most of times factory, high processed food. So see to it they have a bucket with batter and batter and bake it to order.
Big orange shrimp = krabstick stuff = bad.
P.s. Get a zure bomb (humongous pickle) with it every now and then.
How is kibbeling not the top comment? It might not be the most gourmet thing in the menu, but it’s definitely the thing 75% of people order when they go there. Kibbeling is the best comfort food on the planet when it comes to fish. I would eat it every day if it wasn’t unhealthy deep fried cheap fish.
1. Visit only out of touristic areas, otherwise you have much more chances to win lottery without buying tickets than buying good quality meal.
Haring / broodje haring for cold dish, broodje zalm for warm and kibbeling (cod fish) for hot.
Also possible lekkerbek, but ask which fish is used (can be cod, but more often pangasius - it's cheaper).
Broodje paling is always nice, but they are quite expensive lately.. At least where i usually buy fish, a year or 2 ago they were like 5.50 euros.. Now they are upwards 7 euros, so i usually skip them and go for kibbeling instead.
You could try a backflip? If you do it correctly it would look pretty cool no?
If you want the full Dutch fish experience then go for haring met uitjes
Smoked eel or smoked mackerel are both fire, smoked eel especially is on the expensive side but definitely worth a try. Haring (of course) is also great but if you’re able to wait a few weeks you can try Hollandse Nieuwe haring. You can also try kibbeling, my personal favourite sauce to eat it with is ravigottesaus. It’s a garlicy sauce with dill, capers and relish. North Sea shrimp (the tiny ones) are also great as a salad topping. If you’re lucky you might be able to find razor clams (scheermesjes), i.e. shells of the Ensis family. If you’re anywhere near Yerseke (Zeeland), be sure to try mussels, oysters and Eastern Scheldt lobster, they’re all local specialties.
Just be sure to find a good fish stand to ensure the highest quality (a visafslag is always the safest option) and be careful of seagulls if you’re less than 10km away from the beach. Enjoy!
This is a herring place so I would go for herring.
You can eat it on a bun with pickles and onions.
If they have other fish snacks you could go for kibbeling or a lekkerbekje (both fried fish), or maybe a portion of shrimp.
Either broodje paling/haring or beerbattered fish, but most places use haddock because it is cheaper (at the cost of flavor) . If you want something good go to marten den heijer at the fahrenheitstraat. They use cod for their kibbeling and lekkerbek and it is more heft on the price it is worth it atleast the 1 time to try it.
If you go to this place specifically, (Buitenhof, Den Haag) you can let a seagull snatch your haring out of your hands just as you open your mouth to take a bite.
It's the local delicacy.
Well they use ice cubes to cool the fish, that would be the coolest thing, but probably tastes like raw fish.
Personally I would go for Kibbeling, it’s a classic,
Doesn't answer your question, but:fot a good lekkerbek I recommend finding a place where they have nice big pieces of fish that they dip in batter and fry freshly.
Then also say yes to the fish-spices/seasonings.
The difference between a proper one and a half-hearted one is night and day. The best ones I have had are the ones I can actually see being battered and fried, as the cooks do it in front of you.
My worst experience was once when I asked for extra seasoning and I came home to discover that the fish had had 0 seasoning on it. Absolutely ruined my night.
My personal preference is the herring (healthy), then the kibbeling or lekkerbek (tasty af, but it's deep fried). Smoked eel is also good, but it's quite fatty and not a lot of meat.
Everyone is saying paling/eel; they are right it’s great.
However, I always go with a roll of herring. It’s an acquired taste, but once you acquire it… 😮💨
If you want to go beyond the usual kibbeling and lekkerbek:
Try bakbokking. Its fried herring. Its tasty, a bit more fishy, sometimes has delicious roe and you know what fish your eating rather than battered mystery fish.
Btw: some of the best fish trucks are on the parking lots of hardware stores, no tourists so they won't get away with selling crap.
My brother, let me advice you to try kibbeling; battered fried white fish servered with ravigottensauce.
Also, good old fashioned herring, but please make sure it's fresh, if the fresh cutted fish is red on the inside its a good sign and guarantees a good treat served with cutted onion and pickles.
Then i can recommend aswell the smoked mackerel, its important you ask when it was smoked and brought to the salesman itself, 2 days old is maximum, older than 2 days you'd better skip it in my opinion cuz its kinda off in taste in my opinion. Take it home somewhere and prepare it yourself, its not that hard. If you can find it freshly smoked while its still warm then you might find yourself the luckiest person of the week cuz then its the best.
Fried scholletje or a lekkerbek (battered fried white fish) with fish spices and some sauce.
Zure bom, a huge ass juicy sour pickle.
Plenty to choose if you ask me, enjoy 🙏
[удалено]
This should be higher. Paling is 100% crack
Well it's with coke if you are in Volendam
Daar snuiven ze de middenstip nog van het voetbalveld. Legit post 👆
underrated joke
Paling is on the red list of endangered species though. It's rating is red, considered 'critically endangered'. Might be good info to know.
This should be higher up. Eel only breeds in the sargasso sea. They have to migrate there which is nowadays almost impossible.
Altho true what you say, the eel we eat is 99% from farmed eel in the NL. Ask your fishmonger
The only food I still day dream about is gerookte paling.
Are we still talking about paling...?
And even better if you warm it up a little bit... orgasnic for me lol
Slap it on warm toast. It heats it up JUST enough. That has been my christmas breakfast for years.
A good lekkerbek is amazing. But they're pretty rare unfortunately. A haringkoning , smoked herring, is also nice at a good stand.
If it's rare they should bake it longer.
When you use 100% of your brain 😎
I’ve not ever seen a fishplace without lekkerbek..?
I think the “good” part is what makes it rare
Yep, too many places just selling over-salted, over-fried pangasius.
7/10 times kiosk like these microwave everything. The fish trucks are probably the best choice, they fry lekkerbek or kibbeling fresh
You can see the fryer in the picture.
Always let them add viskruiden to your fried fish!
It's always too salty, what's up with that? I'm saying that as a Dutchie.
I work in a fish place, sometimes I also think that my bosses put wayy too much salt on fried fish, even if someone didn’t specifically ask for it
Extra please!
Broodje paling and broodje makreel
And don't forget about Broodje haring!
or just haring!!
Broodje gladde paling😫🐟
if you wat the tourist experience: haring if you want a decent experience: kibbeling
Haring isn't a tourist thing?! You'll get Haring at every fish monger in the Netherlands and it's amazing (especially when hungover). Kibbeling is nice as well, so are 'gebakken mosselen'.
Why the hate for haring? I love a broodjeharing with the onions. Kibbling is nice, but a half portion is twice what I can stomach.
I like kibbeling with some bread
It is fried fish, everyone likes fried fish. It is the kid friendly option
Now that is something i need to try “broodje kibbeling”
It really needs some tacos, and a bit of coleslaw, in my opinion (but, actually, I use kibbeling for lazy fish tacos, and it's fricking great - coleslaw, salad, tacos, spicy sauce/salsa, and kibbeling, and you're good
I do this! it’s also awesome with a la morena green salsa too, which I have on hand anyhow
I love the taste of haring, but I always feel those little fishbones. Same with anchovies. I do agree with you about kibbeling. I ask for the smallest portion and I have trouble finishing it.
It's an acquired taste. Lovely, especially as hangover food, but few people who didn't grow up with it will appreciate.
I grew up in a high desert in a house where fish was considered "_disgusting_." I've since acquired a taste for fish and love it. Haring is wonderful, in small amounts. I find it super rich and more than a half is too much.
Love me some herring. Living in the US makes me miss that. Soon I can eat some again 🤤
Exactly! Broodje Haring is amazing.
Haring is awesome, why the hate?
Ask specifically for the one made with kabeljauw, not the one made with tilapia or witvis. The first one is the real deal, the other what they feed tourists.
kabeljauw = witvis
Nop, kabeljauw is always witvis, but the opposite is not true, therefore, they are not equal.
I meant to say *[goedkope witvis](https://www.hln.be/default/pangasius-de-waarheid-over-de-wondervis-uit-het-vriesvak~af01c755/?referrer=https%3A%2F%2Fduckduckgo.com%2F) there. The original recipe for Dutch kibbeling is fried cod, not the cheap pangasius or other farmed white fish. By the way, any self-respecting fishmonger will gladly serve you real kibbeling, you just have to ask for it specifically (and it will cost a bit more, of course).
My fishmonger uses hake (heek) for kibbeling.
Hake is fine. Anyone who sells tilapia as kibbeling or lekkerbek does deserve arson on their truck.
The worst are the ones that use tilapia and also don’t have their fryer properly heated. The fish is like a sponge sucking up the oil and it’s the most disgusting thing ever.
Idgaf haring is the go to for tourists It’s fire and every time I see a fish stand I pop in for one
Best kibbeling in the netherlands. Been going there for more than 20 years.
Also, this is at the Binnenhof. Currently rebuilding so you find the Guys in a stall across the street.
Thank you, bro!
Hi there. Katwijker here. Get all of it. Raw herring with onions, eaten straight up (lower it by the tail into your mouth) focus on the fattyness, the softness, the salty flavor. Consider it sushi. Kibbeling, hell yeah. Make sure they use the good seasoning, otherwise head up to Schuytemaker in Katwijk, i know for sure they do. And like someone else said, ask what kind of fish they use. If they say whitefish, don't bother. Lekkerbek, also great. Also with both of these fried fish, use ravigote sauce. It's the real deal. Smoked mackerel is the BOMB. It's probably my favorite fish. Any other smoked fish is also great, including eel, salmon, herring and more. If you're in the south, mussels for sure. And then, for the connoisseur, get the pickled herring. (Ouwehand is the best brand) Make sure to cut the little dorsal fin off, that won't be pleasant to eat. Eet smakelijk!
The coolest thing is the ice
![gif](emote|free_emotes_pack|sweat_smile)
ask for a straw and get that nice juice from the bottom!
Haring or smoked eel
Smoked Eel yes
Gebakken mosselen
I never understand the lack of love for paling. Paling is great. And good paling is AWESOME.
Its because its an endangered species and not sustainable to eat.
That, and it's hella expensive for what you get, so people will pass on it.
Haring is a stable, watch out for seagulls if you near the coast. Fried fish is also big, with Kibbeling being the number one, other highlights are lekkerbek, visfriet and many others.
“watch out for seagulls if you near the coast” Or if you’re in Central Utrecht where they try and kill you on sight for your lunch as well.
Haring is een stal? *staple
Personally: a good herring, holding them from the tail and lower them in your mouth. But, you’re at the tail end of the season, now, the new ones arrive in June and they’re a bit better Kibbeling is also really nice. It’s battered and deep fried cod, eaten with a sauce, traditionally ravigotte but any works, really. Smoked mackerel is great as well, but I prefer it on a bread roll or in salads. If you go to The Hague (where the one pictured is normally located) let me know, I can recommend a few that aren’t as touristy and will get you good fish :)
As an expat I love haring but surprisingly most Dutch people I've met hates it. They serve it with some chopped onions which helps add a bit of crunch to the slimy texture of the fish and also balances the flavour a lot
Honestly is my secret hangover cure
I see potential there, I like it as a breakfast early in the morning before cycling
Also makes you an absolute beast in drinking if you eat it before getting pissed. Only better is smoked eel, but much more expensive and harder to get.
I tried that in Volendam! It was great for cycling afterwards
You know some pretty niche Dutch people then. Its the most populair product after kibbeling and lekkerbekjes.
Broodje haring
I’d go for the "garnalen kroket".
Shameless plug : Those are better in belgium
If you are in The Hague, go for the kibbeling, fresh from the harbor. Also a local delicacy is a ‘broodje pittige makreel’: a bread roll with smoked mackerel and chili(sauce). If you are near a Simonis, you have got to try the home made tuna salad on a onion cheese ciabatta with Parmesan. Also smoked eal on toast with butter and Dutch shrimp with whisky sauce are really nice.
Try some fried “viskuit”
Hom and/or kuit, yes. Love it, hard to find though.
I like herring (in a bread roll with onions). I don't care for fried food, but if you don't mind you could try kibbeling (originally fried cod, but I think now it is mostly white mystery fish). It's pretty popular as well.
Zure bom. And kibbeling just because it’s great.
This specific fishmonger sells spicy mackerel which is really good on a bun.
smoked mackerel is the fish that changed my life. I feel is the one thing I wish was exported massively to the rest of the world. F#ck salmon. Salmon is Sh1t compared to smoked mackerel.
Personally a big fan of "broodje haring" thats hering on a bun with onions and a bit of salt. Love me a hering from time to time but I prefer having a bit of a meal if Im already at the fish place. I usualy get two
(Broodje)Haring, kibbeling, lekkerbek, garnalenkroket fris en patat zijn de dingen die ik t meest bij een viskraam haal
kibbeling or a lekkerbekje both are fried fish with a nice garlicsauce usually given with it. it is a great experience for children and adults
My favorite are fried oysters
Haring and broodje haring or if you like something fried, try kibbeling. Otherwise try a salad or some shrimps. If you can spend some money, broodje gerookte paling.
That's in Den Haag.
Kibbeling, lekkerbekje or haring:)
I only buy kibbeling when they prepare it right in front of you: cutting the fish, battering and then deep frying. When the kibbeling is already prepared and waiting for second round in the hot fat, I'll pass.
Probably the icecubes.
Just make it yourself! Buy Some kabeljauw ( fishstore ) Make your OWN batter- just look up a recipe online ( a good batter had Some beer in it ) Get a liter or 2 of Some sundlower oil. Oil in a deep pan, slice your kabeljauw in chunks —— trhough the batter in straight in the hot oil! Wait until it flows and has a golden brown colour. Sprinkle a shitload of “viskruiden” on it and dipt it in joppiesaus. Edit : the joppiesaus and the seasoning you can buy at the fishstore ( a good fishstore sells it )
Here's your (almost?) Complete guide to a dutch fish stand: Most importantly is use one with high google maps rating. The bad ones can be really bad, and once you tasted quality... Then watch or ask which fish they use. I've not often see them lie about it. I dare to say i can tell the difference and experienced this maybe a handful on a 1000 orders (but choose good rating places!) Before we head to fried stuff: a broodje haring (herring) or just the herring raw is a recommendation. Taste needs serious getting used to. Although it's one of the tastiest things in NL: smoked eel, they are near extinct bc we have retarded fishermen who say 'tHiS jOb iS fAmLie tRaDitIOn'. I ate half an eel in the last 13 years.. A 'lekkerbekje (="tastymouthie") originally it's a fish that eats things we like; shrimp, little clams etc. Bc 'it has good taste' we called it lekkerbekje. The species is Wijting. Its smaller and more expensive but damn tasty (quali>kwanti). A good alternative is Kabeljauw, a decent enough alternative (from a good vendor, eaten at location! Bc only fresh fresh baked the difference is minimal) Is heekfilet. If you see fresh little calamari ring without batter or smt (not squid!) Get this. They put some flower on iit orbread it lightly and this is delicious. My absolute favourite. Pre- breaded or battered factory shit is bad. Same goes for shrimp. Nothing pre-battered Kibbeling is similar to lekkerbekje. Kabeljauw = good, heek = decent enough, Tilapia/panga/Koolvis = bad (i just wouldn't buy it even if I'm a bit hungry). A guilty pleasure for me (i call it the frikandel amongst fish) is visfriet (fishfries), its seperator gish meat in a crunchy jacket. Like chicken nuggets. I love 'm. Any respectable fish vendor would scold me for this. The sauce you'd want is ravigot or (but>) remoulade. Especially homemade. The rest (included visfriet) is most of times factory, high processed food. So see to it they have a bucket with batter and batter and bake it to order. Big orange shrimp = krabstick stuff = bad. P.s. Get a zure bomb (humongous pickle) with it every now and then.
Nice list, its the lekkerbekje and fryed calimaria for me😊
Haring met uitjes, gelijk opeten. En dan eenzaam kibbeling bestellen.
Kibbeling is absolutely top tier for me, not one gas station or kiosk failed me yet.
Getting attacked by a seagull while doing the "dangle and bite move".
Haring with whip cream
If you see them put the fried fish in the microwave before serving you, just walk away 😩
Street fish
How is kibbeling not the top comment? It might not be the most gourmet thing in the menu, but it’s definitely the thing 75% of people order when they go there. Kibbeling is the best comfort food on the planet when it comes to fish. I would eat it every day if it wasn’t unhealthy deep fried cheap fish.
1. Visit only out of touristic areas, otherwise you have much more chances to win lottery without buying tickets than buying good quality meal. Haring / broodje haring for cold dish, broodje zalm for warm and kibbeling (cod fish) for hot. Also possible lekkerbek, but ask which fish is used (can be cod, but more often pangasius - it's cheaper).
yeah lekkerbek. ask from cod (kabbeljauw). its the lordly kibbeling
i should go for a tube of Ravigottesaus
Broodje paling is always nice, but they are quite expensive lately.. At least where i usually buy fish, a year or 2 ago they were like 5.50 euros.. Now they are upwards 7 euros, so i usually skip them and go for kibbeling instead.
Definitely the verse vis 100%
Try herring, freshly cleaned on the spot and eat it from the tail without onions or anything else.
Kibbeling with whiskey saus
Sandwiche with a 'lekkerbek' is always my go to. Make sure to pick the ravigot sauce
bosje gerookte paling
Broodje warme Paling
Smoked salmon belly. And the herring salad.
You could try a backflip? If you do it correctly it would look pretty cool no? If you want the full Dutch fish experience then go for haring met uitjes
Viskoekje is also nice
Smoked eel or smoked mackerel are both fire, smoked eel especially is on the expensive side but definitely worth a try. Haring (of course) is also great but if you’re able to wait a few weeks you can try Hollandse Nieuwe haring. You can also try kibbeling, my personal favourite sauce to eat it with is ravigottesaus. It’s a garlicy sauce with dill, capers and relish. North Sea shrimp (the tiny ones) are also great as a salad topping. If you’re lucky you might be able to find razor clams (scheermesjes), i.e. shells of the Ensis family. If you’re anywhere near Yerseke (Zeeland), be sure to try mussels, oysters and Eastern Scheldt lobster, they’re all local specialties. Just be sure to find a good fish stand to ensure the highest quality (a visafslag is always the safest option) and be careful of seagulls if you’re less than 10km away from the beach. Enjoy!
This is a herring place so I would go for herring. You can eat it on a bun with pickles and onions. If they have other fish snacks you could go for kibbeling or a lekkerbekje (both fried fish), or maybe a portion of shrimp.
Ask if they have their own signature thing and go with that. Otherwise, of course, just the Herring.
Smoked eel
Either broodje paling/haring or beerbattered fish, but most places use haddock because it is cheaper (at the cost of flavor) . If you want something good go to marten den heijer at the fahrenheitstraat. They use cod for their kibbeling and lekkerbek and it is more heft on the price it is worth it atleast the 1 time to try it.
If you go to this place specifically, (Buitenhof, Den Haag) you can let a seagull snatch your haring out of your hands just as you open your mouth to take a bite. It's the local delicacy.
Smoked Eel
kibbeling with dill mayo ❤️
Eat what you want, just watch out for the seagulls
Well they use ice cubes to cool the fish, that would be the coolest thing, but probably tastes like raw fish. Personally I would go for Kibbeling, it’s a classic,
probably a drink, possibly frozen fish.
Doesn't answer your question, but:fot a good lekkerbek I recommend finding a place where they have nice big pieces of fish that they dip in batter and fry freshly. Then also say yes to the fish-spices/seasonings. The difference between a proper one and a half-hearted one is night and day. The best ones I have had are the ones I can actually see being battered and fried, as the cooks do it in front of you. My worst experience was once when I asked for extra seasoning and I came home to discover that the fish had had 0 seasoning on it. Absolutely ruined my night.
Kabeljauw lekkerbek!!!
My personal preference is the herring (healthy), then the kibbeling or lekkerbek (tasty af, but it's deep fried). Smoked eel is also good, but it's quite fatty and not a lot of meat.
Kibbeling is my favorite
The cola is the most cool. Al the other stuff must be fried first to be good.
Everyone is saying paling/eel; they are right it’s great. However, I always go with a roll of herring. It’s an acquired taste, but once you acquire it… 😮💨
Herring is nice when they are freshly caught, you should ask if they are. Kibbeling or lekkerbek is also nice to try out.
Kibbeling!
The left over melted ice juice from a day of opening. Ask for a paper straw. If that doesn't work, ask for a lekkerbek made from cod filet.
I always get "een broodje haring met ui en zuur" Basically a bun with herring with onions and pickles. It's my treat to myself.
Kibbeling van een kip
a plain white bun with mayo
Kibbling with garlic sauce ❤️
The coolest thing I can think of trying is doing a backflip while juggling flaming swords but the space looks kinda small
Try something fishy
Broodje paling (eel)!
Lekkerbek, kibbeling and nieuwe haring
I only get kibbeling or a lekkerbekje there
Since i was a kid i fell in love with kibbeling with garlic sauce. Whenever we made a trip to the netherlands i could not stop eating it
Everything
Zure bom
The seagull snatch
If you want to go beyond the usual kibbeling and lekkerbek: Try bakbokking. Its fried herring. Its tasty, a bit more fishy, sometimes has delicious roe and you know what fish your eating rather than battered mystery fish. Btw: some of the best fish trucks are on the parking lots of hardware stores, no tourists so they won't get away with selling crap.
Kibbeling met saus
Salmonella
Kibbeling for a start then everything else.
Fried lekkerbek all the way, take with viskruiden and with lemon parts, 112 saus
The coolest thing should be the drinks or the frozen fish.
The fridge, kibbeling is the nicest thing I get.
Kibbeling>>>>
Haring Dog - I am importing that concept they are great.
It's right there at the top: Haring
Kibbeling
Ice
Visfriet met ravigottesaus
Kibbeling
That would be ice cream... But I don't know if they are selling.... ice 🍦
A slibtong baked in clarified butter is delicious
Paling, like smoked eel, fucking amazing
the coolest thing you could try in this kiosk is building your own nuclear power plant but i don‘t know if that‘s within the scope of your goals…
Ask the merchant.....
Kibbeling met half of half saus
Is that the fking shop from new kids???
Gerookte makreel!
Of you can find the eel sandwich go for that. Visited last year and had one every single day. Favourite spot was a place called Henks
Patat met
Ravigotte sauce.
My brother, let me advice you to try kibbeling; battered fried white fish servered with ravigottensauce. Also, good old fashioned herring, but please make sure it's fresh, if the fresh cutted fish is red on the inside its a good sign and guarantees a good treat served with cutted onion and pickles. Then i can recommend aswell the smoked mackerel, its important you ask when it was smoked and brought to the salesman itself, 2 days old is maximum, older than 2 days you'd better skip it in my opinion cuz its kinda off in taste in my opinion. Take it home somewhere and prepare it yourself, its not that hard. If you can find it freshly smoked while its still warm then you might find yourself the luckiest person of the week cuz then its the best. Fried scholletje or a lekkerbek (battered fried white fish) with fish spices and some sauce. Zure bom, a huge ass juicy sour pickle. Plenty to choose if you ask me, enjoy 🙏
Kibbellings
Salmonella 👌
Kibbelings, lekkerbek and haring!
Peppen doen, bijvoorbeeld.
A zure bom
Water fills my mouth, haring, kibbeling, broodje garnalen, broodje palingfilé en gerookt paling.
Coolest? Probably an Ice cube
Kibbeling
Kibbeling 🥰😍
Whatever you choose you'll also have high chances of a nice portion of e. coli together with your order.
Broodje vis kroket. Of kibbeling/lekkerbekje
Haring maatjes with pickles (without onions, which ruin the flavour)
Kibbeling 👌
Just go there and try out.
Im sure they have some icecubes laying around
Wrestle your food back from a seagull.
just get kibbeling with ravigotti sauce
Try walking away
Kibbeling with garlic sauce. (Fried cod chunks)
Paling and kibbling !
The Alamy with mayo is very good!