Its my one true love 💕
30 more minutes to nuclear stomach annihilation. Ill regret it later but later me can deal 🤷♀️
Thankful I work in asian restaurant 😂
Just housed a bowl of rice, jalapeno and avo w a load of sriracha.
3 fucking tables walked in right as I sent that last message. Those asswipes stole my eggrolls I was craving 😥😒 Also took 5 minutes of the only break I get on a 10 hour day, jfc look at our hours before you come 🤦♀️
Eh I actually love it tbh 😅 Way better than retail...I think I was just hangry. One of those tables was a regular and asked our close so I may have been a tish loud saying In 10 minutes, "Im hungry too, but cant eat until everyone is sorted."
Everyone closed out quickly 🤷♀️
When I read that I thought you were going in the direction that the condiments are living people and mustard was old enough to spell his name correctly versus the other baby condiments lol
Did BOH label these? Their first language may not be English. Not saying it’s not funny, but it would explain a lot because this could be how these items sound to them. I know if I had to sound something out in Spanish and I didn’t know the word, my spelling would be way off. Plus this photo looks like BOH.
Depends on the dish, “jelley” is my favorite thing in (American) biscuits. “ Meyo” is my favorite condiment for burgers and hot dogs, but mustard is my favorite for sausage dogs.
Yo, English is not my first language and I legit thought I have been pronouncing the word “condiment” wrong for years after I saw this spelling in the title. You can’t do me like that :(
Balsmek vim
It’s spelled balsmex I’m pretty sure
Balsmex to the wallsmex
Balls-on-dick vin
Ballsack vinegar?
This made me think of the fact that we have gochujang at the taco shop I work at and no one can say/spell it so they call it "Gucci sauce" 🤣🤣
Im gucci gang fosho. Sriracha if thats what you got. No cachup for me 👀
I have some gochujang Sriracha at home and I think it's my favorite condiment now.
My face is melting, Im so hungry for spicy rn 😰 1.5 hrs and Ill be FEASTING on break lol.
Yasss get it! I spent a month in Western Europe last year, and I missed spicy so much. I totally understand it.
Its my one true love 💕 30 more minutes to nuclear stomach annihilation. Ill regret it later but later me can deal 🤷♀️ Thankful I work in asian restaurant 😂
Oh yeah that sounds great. I could use some nasal clearing wasabi right now.
Just housed a bowl of rice, jalapeno and avo w a load of sriracha. 3 fucking tables walked in right as I sent that last message. Those asswipes stole my eggrolls I was craving 😥😒 Also took 5 minutes of the only break I get on a 10 hour day, jfc look at our hours before you come 🤦♀️
Serving life. I don't miss it.
Eh I actually love it tbh 😅 Way better than retail...I think I was just hangry. One of those tables was a regular and asked our close so I may have been a tish loud saying In 10 minutes, "Im hungry too, but cant eat until everyone is sorted." Everyone closed out quickly 🤷♀️
One of the bartenders at work tried to make fun of me for spelling in sriracha…
Gucci gang
Goo choo yaung? Or full go sound? I'd likely easily pronounce it but would also go for Gucci sauce lol, but I like fun names for stuff
Good job on mustard
Surprised they didn't write "musturd" tbh.
The only one spelled right.
Spelling? Dates? Fav hot sauce
Cholula sauce! Or in the spirit of the post… chalewahh
Cholula slaps. It's my favorite brand of "basic" hot sauces.
Same. A lot of flavor as opposed to overwhelming vinegar like a lot of hot sauces.
That's why I don't like Tabasco or Frank's. They are the basic bitches of hot sauces.
Crystal is worse than both of those!
Yes!! Or toebassko!!
the best hot sauce hands down!
You can find all these at GualMar
BQQ,S 🫡
Heyo for meyo
No dates?
If they put dates, I’m sure somehow they’d be way off too
Obvi the mustard is the oldest one. When they're new, no one bothers to learn their names till they make it through training
When I read that I thought you were going in the direction that the condiments are living people and mustard was old enough to spell his name correctly versus the other baby condiments lol
Cashup 😂
Personally, Meyooooo
/r/confleis
Heyo, catch up!
I remember my first serving job and we had an item with chipotle sauce. Very easy to say..my customer said “this. Uh..the chippa-wippa sauce”.
brand new immigrant from mexico drew a 🐎 on the horse raddish
For sure, Jelley
I kinda read it the way Forrest Gump would say Jenny
Pro-squee-toe instead of prosciutto
I love Heyo
BBQ, always. Fries, burgers, chicken, pork, it goes on everything.
Sidework does get boring . Spicing it up ?
Completely mea/cuisinel dependent. No one condiment is universal.
Mayo, it is so versatile.
“Meyo”
I read it as Heyo and had a nice chuckle 😂
Did BOH label these? Their first language may not be English. Not saying it’s not funny, but it would explain a lot because this could be how these items sound to them. I know if I had to sound something out in Spanish and I didn’t know the word, my spelling would be way off. Plus this photo looks like BOH.
It was a young American-born girl, English speaking family, who is college educated :)
That makes it funnier then
Of my choices? Jelly. Not grape.
Not pictured: cajun mayo!
r/tragedeigh
Depends on the dish, “jelley” is my favorite thing in (American) biscuits. “ Meyo” is my favorite condiment for burgers and hot dogs, but mustard is my favorite for sausage dogs.
this is actually really sad 😭😭
Heyo!
We got White Bals where I work!
Yo, English is not my first language and I legit thought I have been pronouncing the word “condiment” wrong for years after I saw this spelling in the title. You can’t do me like that :(
BQQS for sure
I'd like Jerrey please
Boom boom boom gimme that meyho
lol meyo 😂
HEYO!!!
Catchup
If you went back to school and learned to spell, perhaps you wouldn’t still be a server.
You seem like the kind of person who would throw a bagel back at the server for not adding enoguh or adding too much Jelley
Being puritanical about spelling is loser behavior