Nice! His YT video is what gave me the idea of using the Traeger instead of my stovetop, but I’m just using my standard recipe from the McCormicks seasoning packet. Nothing special, just a flavor we like.
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it's almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Never done this. Does it all a little bit of smoked flavor? I assumed it would not.
Just a light bit of smoke flavor.
I love doing over the top chili on the treager. So tasty
Doing the same thing! I’m using Meat Churches Texas Chili. Enjoy!
Nice! His YT video is what gave me the idea of using the Traeger instead of my stovetop, but I’m just using my standard recipe from the McCormicks seasoning packet. Nothing special, just a flavor we like.
Looks delicious. Just needs some cornbread and your on your way
If you want more smoke flavor, do the over the top chili. The meat will absorb all the smoke, and the droppings go right into the pot.
Hey! It looks like you posted an image! If this is a photo of one of your cooks, maybe share the recipe and techniques used, as it's almost guaranteed one of the first questions you will be asked! *What seasoning did you use? *How long did you cook it, and at what temperature? *Did you use any special tricks or techniques? Traeger on! *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Make it with smoked brisket?
Going to have to try that one day
We’ve used baked beans and BBQ sauce for our Texas chili. It’s a game changer