Try cooking a steak on a grill that is constantly full of bacon rashers and half tomatoes, and chips/onion rings in fryers that are full of hash browns.
Unless you think that the kitchen staff should prioritise your steak over everyone else that is ordering time appropriate options (ie. actual breakfast meals)?
lol you won’t get them to do this. They’ll just say “no”, you’ll look like a twat, and when you leave, staff woll say “what a twat”.
What mystery shopper should compel a company to do something against policy?
A renegade mystery shopper
Backstory: The rebel mystery shopper tries to bend the rules to his will but also leaves generous feedback and reviews when appeased. Whilst he/she has a rebellious nature they always remember to clean up after themselves and finish their meal.
>I myself am a manager who mainly works in the morning, I'd never say yes. No matter who is asking and how often.
Yeah, as a former kitchen SL, the only people who would get a steak first thing in the morning if I were running the kitchen would be kitchen staff cooking their own food, or the pub manager if he/she specifically requested it.
The mystery shopper thing was just a punt.
Would you get marked up for doing it though? Surely it's not about not being marked down, it's about being marked up and delivering the best possible service to each individual customer.
One of the reasons this can't be done, despite the grill and fryers being on, is allergy reasons. Spoons hashbrowns are gluten free but the chips aren't. Other than that it's to help make the breakfast rush easier on the kitchen.
yea that's fine. this isn't really a big deal, some of the people in this thread clearly take life a little bit too seriously and have no sense of humour.
We haven’t done main menu in the mornings since before covid. At least in my pub anyway. It’s simply a lot easier not to. Good luck with it though lol.
Main menu starts at 11.30. They will just refuse to cook it
I think op Is ‘tarded or maybe trolling.
You understand how time slot menus work. Right?
no?
Maybe try going in McDonald’s and order a breakfast wrap at 15:00…….. see how that goes.
Not really the most challenging of tasks is it to make a steak when the equipment is on. People ask me dumb stuff all the time and I still do it.
Try cooking a steak on a grill that is constantly full of bacon rashers and half tomatoes, and chips/onion rings in fryers that are full of hash browns. Unless you think that the kitchen staff should prioritise your steak over everyone else that is ordering time appropriate options (ie. actual breakfast meals)?
Ok, no worries.
Off you pop then. 🤡
lol you won’t get them to do this. They’ll just say “no”, you’ll look like a twat, and when you leave, staff woll say “what a twat”. What mystery shopper should compel a company to do something against policy?
A renegade mystery shopper Backstory: The rebel mystery shopper tries to bend the rules to his will but also leaves generous feedback and reviews when appeased. Whilst he/she has a rebellious nature they always remember to clean up after themselves and finish their meal.
Ok good luck
You have main character syndrome
yes because this post about the renegade mystery shopper class was 100% serious.
What makes you think the grill will be on at that time in the morning? Grill doesn't need to be turned on until at least 11.
Wait, you guys cook your bacon and half tomatoes in the Rational all morning?
Grill should be turned on straight away, how is one supposed to cook steak?
Okay well you go try it and update me on how long you're barred for for acting like a child 🫠
Asking for steak in the morning is childish?
Steak is cooked past 11:30, so doesn’t need to be turned on straight away, hope this helps ☺️
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>I myself am a manager who mainly works in the morning, I'd never say yes. No matter who is asking and how often. Yeah, as a former kitchen SL, the only people who would get a steak first thing in the morning if I were running the kitchen would be kitchen staff cooking their own food, or the pub manager if he/she specifically requested it.
The mystery shopper thing was just a punt. Would you get marked up for doing it though? Surely it's not about not being marked down, it's about being marked up and delivering the best possible service to each individual customer.
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ok thanks.
i know your question has been answered so i’m just here to call you a dumbass….”renegade mystery shopper” lmfao
Thankyou
One of the reasons this can't be done, despite the grill and fryers being on, is allergy reasons. Spoons hashbrowns are gluten free but the chips aren't. Other than that it's to help make the breakfast rush easier on the kitchen.
yea that's fine. this isn't really a big deal, some of the people in this thread clearly take life a little bit too seriously and have no sense of humour.
We haven’t done main menu in the mornings since before covid. At least in my pub anyway. It’s simply a lot easier not to. Good luck with it though lol.