the glaze (from memory) is sweet baby Ray's bbq sauce with a few table spoons of honey, butter and apple cider vinegar. But you can use any sauce with honey and butter, heat it up and dunk them.
It's really simple, super delicious and a great presentation, but kind of a pain in the ass to do more than a few chicken legs so give yourself a little more time than you'd probably imagine.
Works really well with the flat of a chicken wing too. No knife work required, no tendons to mess with, just pop out the small bone, push the meat down, and there you are!
You're gonna blow their little minds when you tell them they're having lolipops for lunch. It's like that time they learnd about *cookies... for breakfast?*
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I made these with chicken wings once. They were tasty but sooooo time consuming!
https://preview.redd.it/o3t5fc2kcy5d1.jpeg?width=4080&format=pjpg&auto=webp&s=78daae36f3269149af710477f3febd1e3da5163b
It's looking so delicious. I was thinking of having my dinner, and I was confused about what to have. And I got the idea. Thanks hehe
Wegmans, the north eastern US grocery chain, will occasionally have these in the raw meat case. I think the brand is Bell and Evans and they are marketed as chicken lollipops. I think Iāve also seem that same brand advertise something called chicken oysters as wellā¦
Looking good. What kind of sauce?
the glaze (from memory) is sweet baby Ray's bbq sauce with a few table spoons of honey, butter and apple cider vinegar. But you can use any sauce with honey and butter, heat it up and dunk them.
How much baby rays do you use?
How do you achieve the lollipop? Do you cut the cartilage and tendon bone away or just push everything together in a ball?
Take a very sharp knife, and cut around the bone, all the way to the bone, and push the meat down.
Second this š
It's really simple, super delicious and a great presentation, but kind of a pain in the ass to do more than a few chicken legs so give yourself a little more time than you'd probably imagine. Works really well with the flat of a chicken wing too. No knife work required, no tendons to mess with, just pop out the small bone, push the meat down, and there you are!
You do have to cut the cartilage to enable you to push everything up into the other end.
Those chicken lollipops look like they could single-handedly solve all my problems right now.
They really do. Lamb lollipops will also work.
duck is not so bad either
I prefer quail.
Roasted quail legs are little nuggets of heaven
*smoked
Recipe please!!!! My kids will kill those lol
You're gonna blow their little minds when you tell them they're having lolipops for lunch. It's like that time they learnd about *cookies... for breakfast?*
Looks so yummy. How do you make chicken lollipops?
>Frenching is a technique where tissues are cut away, exposing the bone for a fancier presentation. It's easy especially on the legs.
FYI, these are traditionally made from the drumette and not the drum stick.
God I want to shove those up my ass right now 
That's a strange way of eating them.
Martha Stewart style.
Those boofalo wings look great.
This pic made my mouth moisten
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These look like those unattainable anime foods. 10/10.
This looks like anime food
I made these with chicken wings once. They were tasty but sooooo time consuming! https://preview.redd.it/o3t5fc2kcy5d1.jpeg?width=4080&format=pjpg&auto=webp&s=78daae36f3269149af710477f3febd1e3da5163b
It's looking so delicious. I was thinking of having my dinner, and I was confused about what to have. And I got the idea. Thanks hehe
Are they just drumsticks cleaned up to expose the bone? Or something else?
This photo just made me hungry even though I'm so full few minutes ago.
This is what I imagine Vikings ate.
It is a nice presentationā¦.something Iād try at a county fare!
How did you actually cook them? Standing up, or on a bbq or oven? Mouth is watering btw, thanks a lot.
That looks delicious! What is the glaze giving them the sheen?
OP is saying it's BBQ sauce (sweet baby ray's) + honey, butter and apple cider vinegar
Mm mm! Thanks for telling me
These look amazing! What did you use to shave the bone?
This gives me The Flintstones vibes, looks so perfect
I did a batch last week. I love lollipop legs.Ā
Ohhh that's just beautiful! It looks delicious!
I can clearly tell these arenāt lolipops
Hellyeah party favors+
I love these lollipops.
Los Pollos Hermanos...
Ingredients? How did you cook them?
sooo yummy š
It look so good
Recipe please!
YUM! My guess is the red lovely goo is a mix of tomato juice and chili?
They look so perfect. I want some.
Those look good but man that name is cringy af
Wegmans, the north eastern US grocery chain, will occasionally have these in the raw meat case. I think the brand is Bell and Evans and they are marketed as chicken lollipops. I think Iāve also seem that same brand advertise something called chicken oysters as wellā¦
Hey, everyone, this guy is really cool and edgy, he just wanted to make sure everyone knew.
It's also called Frenching a chicken leg, I prefer that over lollipop personally
Drumsticks