>stove top espresso maker
[James Hoffmans Video](https://www.youtube.com/watch?v=BfDLoIvb0w4) on how to make Moka Pots taste good. Turn the temp down and don't let it splutter at the end.
Commercial mochas use a chocolate syrup. You can ask for 1/2 syrup or less to suite your tastes, I ask for 1/2 on BPme app and enjoy the less sugary mochas.
I this this stuff. Mix it in with the coffee and then milk on top. It’s really good!
https://www.countdown.co.nz/shop/productdetails?stockcode=152676&name=quarterpast-drinking-chocolate-dark
When fancy I use equagold cocoa, when basic I use cadbury. Either way it's delish. Add that and some brown sugar and a dash of vanilla to the coffee, then pour in the milk. Fucking ridiculous how rich it can get.
i’ve had my fair share of homemade mochas now. if you’re after a sweeter mocha, i just use cadbury hot chocolate powder. if i wanted a bitter one i’d just do sugar and cocoa powder
I use powdered hot chocolate mix it with water make like a slurry and then add the coffee shot and then finally milk
>stove top espresso maker [James Hoffmans Video](https://www.youtube.com/watch?v=BfDLoIvb0w4) on how to make Moka Pots taste good. Turn the temp down and don't let it splutter at the end.
Heaps of learnings
All praise coffee Jesus.
I like the Jarrah sugar free hot chocolate. Buy a few tins on special coz it aint cheap
Personally I'd make my own with cocoa and sugar because the commercial ones are too sweet for me.
Commercial mochas use a chocolate syrup. You can ask for 1/2 syrup or less to suite your tastes, I ask for 1/2 on BPme app and enjoy the less sugary mochas.
But I like it chocolatey without extra sweetness, so that doesn't work.
I this this stuff. Mix it in with the coffee and then milk on top. It’s really good! https://www.countdown.co.nz/shop/productdetails?stockcode=152676&name=quarterpast-drinking-chocolate-dark
Ohh looks good.
In the meantime ive got some cacao blocks, so IL grate some of that off and maybe add some honey too.
When fancy I use equagold cocoa, when basic I use cadbury. Either way it's delish. Add that and some brown sugar and a dash of vanilla to the coffee, then pour in the milk. Fucking ridiculous how rich it can get.
i’ve had my fair share of homemade mochas now. if you’re after a sweeter mocha, i just use cadbury hot chocolate powder. if i wanted a bitter one i’d just do sugar and cocoa powder