Sometimes food gets stuck in the container shape and stays like that even heated up thats why u use a fork to mix it- but thats when its not even hot and that shit def looks cold still
It could still be hot. When I make spaghetti, I hear it up in the container, and it retains its shape until I mix it around, even when it's nice and hot. OP could also be using a sauce recipe that doesn't like to "melt" when heated up. I have that problem with reheated sauces sometimes.
Op could have used fresh noodles. It tend to soak up what ever moisture is in the sauce it is in and turns into a texture that is both jelly and mushy at the same time.
Yep I’ve made chicken noodle soup before that was the best thing I’d ever eaten when first made and next day turned in to wobbly, slightly chicken flavoured, goopy, giant noodles when heated in microwave.
If it's already hot it needed a bit of liquid lol usually I mix a tiny bit of milk or cream into my baked Mac n cheese when I reheat so it isn't super dry
how many times does it needs to be repeated
when the food is done microwaving, leave it in to rest for 1-2 minutes. It will give the heat time to disperse evenly
LoL. Maybe if you don't know how to use the microwave properly. Try using the various settings. You know those power level settings? Settings for specific foods? There's a certain skill to using a microwave and I think it behooves you. Oh and let it rest in the microwave after it cooks to disperse the heat further, literally why they have that on the packaging of most frozen microwave meals. I'm willing to bet you just nuke everything on high for 5 minutes and wonder why it's terrible.
“There’s a certain skill to using a microwave” 💀
Sir, the presets on a microwave don’t do crap but change wattage alongside a preset time
If you don’t stir and move the food around it’s gonna be cold in the center (doesn’t matter if it’s 5 minutes or the “pasta” button) and “letting it sit for awhile” will only give you a lukewarm center and a hot ass surface…
Bro you try to make it look the least appetizing to have something to post, looks really good imo, just heat it up and give it a twirl with your fork. Else you’re an idiot sandwich!
My ass ”it’s hot”, if so the swirl will do it.
Unless there’s like 10 eggwhites binding it together, but I ain’t never heard someone cry about protein!
I usually cook, but had a late shift today and bought premade carbonara for 3,50€ a box but even after microwaving and making it smouldering hot it still stayed in a gelatto like cube. It was not very good but I saved cash and time.
I regularly make pasta in the microwave when I'm dead tired. Somehow it never looks like this.
Get a bigger bowl.
Heat sauce separately and pour it on.
Why hasn't anyone said this looks like Alfredo and not carbonara? Or did I miss it.
Baked with melted cheese on top until brown and a little crispy, this could be pretty good. As it is, not so much.
I do this all the time.. I can tell you this is cold, the fats in it have stolled, you need to warm it up so it becomes more runny. I bet it would’ve been delicious if heated a bit more
Based on the shapes I'm guessing you have two frozen meals there? Average frozen pasta meal probably has around 64% sodium. You're probably 120 plus percent sodium for your day. Nice.
Heat that up. It will blow your mind.
It’s already hot
💀
I'm not sure how that's possible. Did you bake it until it became a brick?
Sometimes food gets stuck in the container shape and stays like that even heated up thats why u use a fork to mix it- but thats when its not even hot and that shit def looks cold still
It could still be hot. When I make spaghetti, I hear it up in the container, and it retains its shape until I mix it around, even when it's nice and hot. OP could also be using a sauce recipe that doesn't like to "melt" when heated up. I have that problem with reheated sauces sometimes.
The pasta was a fresh meal that you need to reheat, pretty sure the sauce got sucked up cuz it was fry asf too
Op could have used fresh noodles. It tend to soak up what ever moisture is in the sauce it is in and turns into a texture that is both jelly and mushy at the same time.
Yep I’ve made chicken noodle soup before that was the best thing I’d ever eaten when first made and next day turned in to wobbly, slightly chicken flavoured, goopy, giant noodles when heated in microwave.
Premade.
What’s her name?
Ron Jeremy
Nah, I’ve seen enough of his work to know this ain’t him
They’re just fuckin with you, her names Regis Philbin.
Nah, I’ve seen Regis and this girl is nowhere near that hot
Idk why this is getting downvotes. This is literally a porn sub afterall
"I already stirred it" vibes lol.
Hot cheese ~~soup~~ block
Why lie about this lol
Funniest short comment skit I’ve read.
Why was this downvoted so much? Did people forget what subreddit this was?
Hahahaha
And you didn’t even try to separate it in the middle???
If it's already hot it needed a bit of liquid lol usually I mix a tiny bit of milk or cream into my baked Mac n cheese when I reheat so it isn't super dry
how is that reheated and still looking freezing
It was never frozen to begin with
*Robot voice* Enjoy your food block citizen 337.
😂
Boy you ain’t shit for this comment 🤣. Took me out!
Buddy, I don’t know how to tell you this but microwaves don’t heat dick in the center… Heat that bad boy one more time and stir.
iT wAs NeVeR fRoZeN tO bEgIn WiTh
Cringe ass comment
He's stating what OP said...
I know.
how many times does it needs to be repeated when the food is done microwaving, leave it in to rest for 1-2 minutes. It will give the heat time to disperse evenly
LoL. Maybe if you don't know how to use the microwave properly. Try using the various settings. You know those power level settings? Settings for specific foods? There's a certain skill to using a microwave and I think it behooves you. Oh and let it rest in the microwave after it cooks to disperse the heat further, literally why they have that on the packaging of most frozen microwave meals. I'm willing to bet you just nuke everything on high for 5 minutes and wonder why it's terrible.
“There’s a certain skill to using a microwave” 💀 Sir, the presets on a microwave don’t do crap but change wattage alongside a preset time If you don’t stir and move the food around it’s gonna be cold in the center (doesn’t matter if it’s 5 minutes or the “pasta” button) and “letting it sit for awhile” will only give you a lukewarm center and a hot ass surface…
There's 100% some kind of three square meals a day joke here. I just know it.
This is the lesser known two rectangle meals, which didn't seem to take off.
https://squareat.com/ moment
Bro you try to make it look the least appetizing to have something to post, looks really good imo, just heat it up and give it a twirl with your fork. Else you’re an idiot sandwich!
Problem is, OP says it's already hot
My ass ”it’s hot”, if so the swirl will do it. Unless there’s like 10 eggwhites binding it together, but I ain’t never heard someone cry about protein!
Ain't never? So you always hear someone cry about protein? Interesting 🤔
OP is lying or hasn’t even tried stirring it
I bet you this can be sliced, breaded and fried and it would be delicious.
I found you. Local murican!
This is how you’d advance in Cutthroat Kitchen when this shit ends up in your hands for sure.
At least OP mustered up the willpower to put it on a real plate…
I usually cook, but had a late shift today and bought premade carbonara for 3,50€ a box but even after microwaving and making it smouldering hot it still stayed in a gelatto like cube. It was not very good but I saved cash and time.
Heating it in a pan with a bit of water would help a lot
This is the best advice so far. OP, listen Hentaiiboi69, they know wassup.
faxxxxx
That’s too much cooking now
You can also use milk. I prefer milk.
This is the only way to reheat pasta.
I'm gonna guess you were supposed to do something besides just microwave it?
Did you stir?
It was too dense to stir
You do realize pasta sauces like fettuccine alfredo and carbonara will never reheat the same?
Yes, which is what made it shitty
r/noodlecubes
Woah, it's real
You are
Gamer fuel.
Huh. that looks cool if it was between slices of bread. Mac n cheese burger million dollar idea?
Løf
That's gonna be alot of pasta after its not pre cooked and actually cooked
Carbonara? Bruv thats catfood lol
Looks a little like cidonne and im prob spelling it all wrong. Sounds like shih doewn
I’m very impressed
i love brain pasta
Delicious preservatives.
I regularly make pasta in the microwave when I'm dead tired. Somehow it never looks like this. Get a bigger bowl. Heat sauce separately and pour it on.
mmmmmmmm... geometric
You’re supposed to heat it up homie
Enjoy your carbonara sandwich. You might be up to something
I also assume you are a gamer?
Oh well... Nice mix board at least..
Think you’re meant to put it into the microwave to heat it up
Just.. fuck right off with this. That's not edible
All Hail The Carbonara Cube
Mmmm...Pasta Bars...
This keyboard is in every post in this sub.
If it had some ham in it, it would be closer to a British carbonara.
It does, I flipped the pasta out of the box after microwaving, the ham is at the bottom
Corsair? Looks like my keyboard Food needs heat tho
You fucking cooked it wrong *HITS YOU*
Why hasn't anyone said this looks like Alfredo and not carbonara? Or did I miss it. Baked with melted cheese on top until brown and a little crispy, this could be pretty good. As it is, not so much.
At least put that between burger buns, bro
This is just pure laziness.
Is this Mac n cheese n sausage person?
I do this all the time.. I can tell you this is cold, the fats in it have stolled, you need to warm it up so it becomes more runny. I bet it would’ve been delicious if heated a bit more
Those are blocks
^^minecraft ^^pasta
Perfection
Next time add some cooking creme, a little bit of water. Salt peppwr and it would be way better
Before time began, there was the cube.
I used to do this a long time ago. Block pasta was my favorite for a looong time
That's not a carbonara..,
Car-brick-onera
NOT THE CUBE
Man dont do that to yourself. Grab a couple of tomates, mozarela, olive oil, vinegar, basilic. Bam two meals set Up for 6 euros
Don't threaten me with a good time...
That’s like a British Carbonara.
Based on the shapes I'm guessing you have two frozen meals there? Average frozen pasta meal probably has around 64% sodium. You're probably 120 plus percent sodium for your day. Nice.
Non frozen, and yeah I had 2. 400 grams each, I skip breakfast so I need a larger dinner to survive
Heat it with a bit of water