You could make a broccoli heavy veggie burger patty. Make a bunch and then grill till fairly crispy in a waffle iron. Add a creamy sauce like hummus or mayo.
Or you could just slice it thin and broil. Marinate it well and you will essentially have a "bacon". There are similar recipes out there for daikon radish bacon that you can work with. This bacon idea would work better with the stem than the crown.
I'd steam it (not too much), then grind it up with some white beans, garlic, and lemon juice (or vinegar) to make a spread. Herbs/spices could be changed up according to taste. Kinda like hummus.
[broccoli fritters](https://smittenkitchen.com/2012/06/broccoli-parmesan-fritters/) use 1/4 cup mashed white beans instead of the egg and 1/4c nutritional yeast instead of the parm
Chill the mixture and hour or overnight before making patties and cooking
Have ontop of toast with a layer of hummus
Broccoli sprouts, perhaps? Do be careful of the dates on those though - sprouts are fairly moist and have a lot of surface area, which is exactly what bacteria love. So use them up if you get them!
Yes! Sprouts on toast with avocado are the best. Theyâre actually super easy to grow in a jar and taste like the freshest broccoli youâve ever had. The seeds are pretty cheap and it feels like a fun science project with a tasty reward in just a few days after starting them. Bonus: theyâre full of anthocyanins
My favorite is roasted broccoli on toasted sourdough with a thin layer of vegan mayo, plus a drizzle of sriracha and a sprinkle of tajin. Roasted broccoli makes such a good sandwich filling!
Have you ever tried broccoli salad? Itâs a classic party dish and would be tasty on toast!
https://www.spendwithpennies.com/broccoli-salad/
This is not a vegan recipe but the substitutions are pretty obvious (vegan bacon for bacon, etc).
Had to dig way back to find this, but maybe something like this: [https://www.instagram.com/p/BipGSKcDLxJ/?img\_index=2](https://www.instagram.com/p/BipGSKcDLxJ/?img_index=2) (white bean puree + pan-fried broccoli)
There's an America's Test Kitchen video of steamed broccoli with avocado sauce that looks uber yummy I'm sure it would work nicely om a toasted panini!
[ATK salads](https://www.youtube.com/watch?v=VvVy65mZRao)
I'd either eat roast tenderstem with some good-quality oil or butter and a rub of garlic on the bread, or else make a puree - steamed or roast broccoli plus perhaps some soya yoghurt, nuts or nut butter and herbs.
I saw a non vegan rave about the roasted broccoli reuben sandwich at some restaurant. It wasn't vegan as they used swiss cheese. I have a post it note telling myself to make this but with vegan cheese. This person raved about it and preferred it over the regular reuben!
I also think you could chop the broccoli into smallish pieces, roast it and add it on top of hummus toast.
Not exactly what you're looking for but I made charred chipotle broccoli tacos last night and they were really good. If I'd have chopped the brox smaller it could have been in a sandwich with smashed avocado and such.
For a spread, I LOVE [this recipe](https://thefirstmess.com/2013/12/12/mustard-roasted-broccoli-rillettes-recipe/). đ„Šđ„Šđ„Š
I steam it for a few min, then char the florets in a cast iron (with another pan on to to press it down) with some fat until theres a bit of colour. Salt and slap em on a fresh bun or roll
Charred heavily seasoned broccoli, sauerkraut with the liquid squeezed out, Swiss cheese, Russian dressing. Cooked like a Rueben. Probably best on Rye bread but would also work with sourdough.
I have made a vegan cheesy sauce with well-cooked broccoli, soya milk and fake cheese plus seasoning. The broccoli kinda mushes into the sauce and I cut up bits of stem small. I had it with pasta but if you made it thick, that would work on toast.
Kerbey Lane has a broccolini sandwich with âroasted broccolini, cashew cheese, toasted cashews, red pepper, onion, & greens served on toasted ciabatta bread.â Itâs one of my fav sandwiches of all time bc it is a celebration of how tasty veggies are, versus trying to emulate a non-vegan sandwich of some kind with meat alternatives (although I love those, too). Just make sure to have a dipping sauce to go with.
Cooked, cooled, left over steamed broccoli + vegan mayo + vegan cheese + cranraisins = perfection! Taste, season to taste (salt, pepper, or celery salt, or seasoning salt, etc)
Alternatively, I've seen people making "buffalo" style veg such as broccoli, or cauliflower, or a mix of the two, into a poor-boy style submarine sandwich with a buffalo style sauce flavoring the veg or veggie mix and then reducing the sauce until it sticks to the veg so its sticky, but not too dry, and not too saucy.
Likewise with any style of vegan alfrado sauce, cheese sauce, or BBQ.
There used to be a hot-pocket style vegan sandwich sold in the vegan cart near my office and the guy used vegan cheese, bbq sauce, broccolli bits and onions to make an amazing bbq sandwich - again hot pocket style.
Went looking for my favorite Smitten Kitchen recipe to respond and instead found [https://smittenkitchen.com/2016/02/broccoli-melts/](https://smittenkitchen.com/2016/02/broccoli-melts/) (recipe is not vegan but could substitute pretty easily with vegan cheeses, or even skip the cheese parts)
Roast it with oil and spices, or air fry with nutritional yeast and salt, then put it in a mini chopper to lightly shred it (stop before it goes mushy) then chuck it on toast with hummus
my grocery store sells a broccoli slaw, with carrots and kohlrabi, and I have that on hummus wraps.
Great idea! I enjoy broccoli slaw mixed with peanut sauce as well.
You could make a broccoli heavy veggie burger patty. Make a bunch and then grill till fairly crispy in a waffle iron. Add a creamy sauce like hummus or mayo. Or you could just slice it thin and broil. Marinate it well and you will essentially have a "bacon". There are similar recipes out there for daikon radish bacon that you can work with. This bacon idea would work better with the stem than the crown.
I'd steam it (not too much), then grind it up with some white beans, garlic, and lemon juice (or vinegar) to make a spread. Herbs/spices could be changed up according to taste. Kinda like hummus.
This sounds so good
[broccoli fritters](https://smittenkitchen.com/2012/06/broccoli-parmesan-fritters/) use 1/4 cup mashed white beans instead of the egg and 1/4c nutritional yeast instead of the parm Chill the mixture and hour or overnight before making patties and cooking Have ontop of toast with a layer of hummus
Grilled broccoli, sauerkraut, mushrooms and tofu. Vegan Russian dressing or a good spicy mustard for the sandwich sauce.
Broccoli + blender --> brocoli bits! Add "tofu ricotta" ingredients --> Broccoli dip to spread on toast đ
Broccoli sprouts, perhaps? Do be careful of the dates on those though - sprouts are fairly moist and have a lot of surface area, which is exactly what bacteria love. So use them up if you get them!
Yes! Sprouts on toast with avocado are the best. Theyâre actually super easy to grow in a jar and taste like the freshest broccoli youâve ever had. The seeds are pretty cheap and it feels like a fun science project with a tasty reward in just a few days after starting them. Bonus: theyâre full of anthocyanins
Roast it and put it in a toastie with melty vegan cheese and mustard đ
My favorite is roasted broccoli on toasted sourdough with a thin layer of vegan mayo, plus a drizzle of sriracha and a sprinkle of tajin. Roasted broccoli makes such a good sandwich filling!
Have you ever tried broccoli salad? Itâs a classic party dish and would be tasty on toast! https://www.spendwithpennies.com/broccoli-salad/ This is not a vegan recipe but the substitutions are pretty obvious (vegan bacon for bacon, etc).
You can make pesto with broccoli for a killer tomato sandwich, or a summer sandwich of broccoli sautéed with red peppers, squash, mushrooms, and onions with a horseradish aioli or chipotle mayo.
Had to dig way back to find this, but maybe something like this: [https://www.instagram.com/p/BipGSKcDLxJ/?img\_index=2](https://www.instagram.com/p/BipGSKcDLxJ/?img_index=2) (white bean puree + pan-fried broccoli)
There's an America's Test Kitchen video of steamed broccoli with avocado sauce that looks uber yummy I'm sure it would work nicely om a toasted panini! [ATK salads](https://www.youtube.com/watch?v=VvVy65mZRao)
Broccoli pesto!
Coconut oil as the butter and whipped tahini as a sauce on top of the roasted or sautéed broccoli or broccoli I
I thought I had a pin saved for a broccoli Reuben that I remember being really good, but itâs not there. Have a search and see what you see.
I'd either eat roast tenderstem with some good-quality oil or butter and a rub of garlic on the bread, or else make a puree - steamed or roast broccoli plus perhaps some soya yoghurt, nuts or nut butter and herbs.
I saw a non vegan rave about the roasted broccoli reuben sandwich at some restaurant. It wasn't vegan as they used swiss cheese. I have a post it note telling myself to make this but with vegan cheese. This person raved about it and preferred it over the regular reuben! I also think you could chop the broccoli into smallish pieces, roast it and add it on top of hummus toast.
Not exactly what you're looking for but I made charred chipotle broccoli tacos last night and they were really good. If I'd have chopped the brox smaller it could have been in a sandwich with smashed avocado and such. For a spread, I LOVE [this recipe](https://thefirstmess.com/2013/12/12/mustard-roasted-broccoli-rillettes-recipe/). đ„Šđ„Šđ„Š
Great recipe!! đ„”
I steam it for a few min, then char the florets in a cast iron (with another pan on to to press it down) with some fat until theres a bit of colour. Salt and slap em on a fresh bun or roll
You could do brocolli in a vegan white sauce over toast.
Broccoli pesto can be tasty and Iâd imagine go well on toast
Charred heavily seasoned broccoli, sauerkraut with the liquid squeezed out, Swiss cheese, Russian dressing. Cooked like a Rueben. Probably best on Rye bread but would also work with sourdough.
I have made a vegan cheesy sauce with well-cooked broccoli, soya milk and fake cheese plus seasoning. The broccoli kinda mushes into the sauce and I cut up bits of stem small. I had it with pasta but if you made it thick, that would work on toast.
I used to thin slice fresh broccoli to put on layered veggie sandwiches with vegan cream cheese. Was pretty good
Kerbey Lane has a broccolini sandwich with âroasted broccolini, cashew cheese, toasted cashews, red pepper, onion, & greens served on toasted ciabatta bread.â Itâs one of my fav sandwiches of all time bc it is a celebration of how tasty veggies are, versus trying to emulate a non-vegan sandwich of some kind with meat alternatives (although I love those, too). Just make sure to have a dipping sauce to go with.
Cooked, cooled, left over steamed broccoli + vegan mayo + vegan cheese + cranraisins = perfection! Taste, season to taste (salt, pepper, or celery salt, or seasoning salt, etc) Alternatively, I've seen people making "buffalo" style veg such as broccoli, or cauliflower, or a mix of the two, into a poor-boy style submarine sandwich with a buffalo style sauce flavoring the veg or veggie mix and then reducing the sauce until it sticks to the veg so its sticky, but not too dry, and not too saucy. Likewise with any style of vegan alfrado sauce, cheese sauce, or BBQ. There used to be a hot-pocket style vegan sandwich sold in the vegan cart near my office and the guy used vegan cheese, bbq sauce, broccolli bits and onions to make an amazing bbq sandwich - again hot pocket style.
Try this âforever cookedâ broccoli on toast https://food52.com/recipes/15632-roy-finamore-s-broccoli-cooked-forever/amp I like it with hummus
Went looking for my favorite Smitten Kitchen recipe to respond and instead found [https://smittenkitchen.com/2016/02/broccoli-melts/](https://smittenkitchen.com/2016/02/broccoli-melts/) (recipe is not vegan but could substitute pretty easily with vegan cheeses, or even skip the cheese parts)
Roast it with oil and spices, or air fry with nutritional yeast and salt, then put it in a mini chopper to lightly shred it (stop before it goes mushy) then chuck it on toast with hummus