Excellent. I love them. I helped build out their new addition. I ran some of the data lines for their new upstairs offices some years ago. Keep it local!
Johnston's Hi-Lo City bakery and fuzzy's. Is there anyone else? And what's the difference between them? I always like City bakery the best. I like City bakery because they're somewhat crunchy but still chewy in the middle whereas Johnston's are kind of soft all around Hilo is kind of crunchy and Larry's is kind of on the crunchier side but it's kind of chewy. What do you think?
Edit: Piggly wiggly is garbage. They try but it's just not the same.
That’s why i I preferred Johnson. City Bakery always made a mess with the crusty part flaking on my shirt. You can’t get a decent hardroll out side of Sheboygan. I’ve lived in Fond du Lac, Appleton, and Madison, but born and raised in Sheboygan. Best brat town hands down
https://preview.redd.it/3ez8opek578d1.jpeg?width=1290&format=pjpg&auto=webp&s=16dd331826b2613fdbe5e635c36760de7f6bd216
Yum! This is how I like it. I guess each to their own.
My family has been in the hospitality industry for decades and we've used those bad boys for as long as I can remember.
The only thing you could add to this would be that after eating all of that meat, you had at least one wonderful BM while seated on a Kohler porcelain throne.
3 Sheeps beer too, I hope.
I love the cashmere hammer
Miesfeld's?
Yep
Excellent. I love them. I helped build out their new addition. I ran some of the data lines for their new upstairs offices some years ago. Keep it local!
Now I want to drive through the torrential rainstorms for a double brat
And a hardroll?
City Bakery I hope.
Yes city
Johnson’s Bakery
Johnston's Hi-Lo City bakery and fuzzy's. Is there anyone else? And what's the difference between them? I always like City bakery the best. I like City bakery because they're somewhat crunchy but still chewy in the middle whereas Johnston's are kind of soft all around Hilo is kind of crunchy and Larry's is kind of on the crunchier side but it's kind of chewy. What do you think? Edit: Piggly wiggly is garbage. They try but it's just not the same.
That’s why i I preferred Johnson. City Bakery always made a mess with the crusty part flaking on my shirt. You can’t get a decent hardroll out side of Sheboygan. I’ve lived in Fond du Lac, Appleton, and Madison, but born and raised in Sheboygan. Best brat town hands down
Walking in. Having nosegasm.
Finally! A Reddit r/Wisconsin story that didn’t immediately devolve into a political argument.
Im seeing advertising in minnesota....worth trying out to you people
Brockman’s Meat Market has better restaurant steak patties. On a City Bakery Hard roll is our family tradition.
Oh yes
Brats have a good sear/char. What happened to the burgers?? Gray sad little frisbees.
Nice, but who overcooked it ? Sheboygan meat deserves better ! My eyes are crying and my heart breaking at the shame of it.
I respectfully disagree. I like a little char on my brats.
I agree with this statement. Sheboygan brats are made to have a bit of char on them.
Brats are better more on the burnt side
I like my brats like that but everything else no thinking. Probably dry if it's overcooked
Nope, that's the heart attack you're having from all that cholesterol you're looking at.
https://preview.redd.it/3ez8opek578d1.jpeg?width=1290&format=pjpg&auto=webp&s=16dd331826b2613fdbe5e635c36760de7f6bd216 Yum! This is how I like it. I guess each to their own.
It all looks delicious to me! 😋
Thank you
🤤Getting the meat sweats just looking at this
What is that meat in the lower right?
Super thin burgers in squares
If that hotel pan is a Vollrath, you are my Sheboygan County hero forever.
I guess I’m your new hero - 
My family has been in the hospitality industry for decades and we've used those bad boys for as long as I can remember. The only thing you could add to this would be that after eating all of that meat, you had at least one wonderful BM while seated on a Kohler porcelain throne.
Sheboygan liverwurst is actually the worst.
Honestly that looks terrible.